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Chefmeow / All my dishes 2 years, 6 months ago
Yummy.
Prep:10m Cook:10m Servings:4
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Chefmeow |
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tpatti 2 years, 6 months ago said:
This is one of my husbands favorite dishes.
lindal34 1 year, 5 months ago said:
My recipe for wilted lettuce (been in the family for at least 150 years) is very similar to this. This one is Pennsylvania Dutch/German/Swiss for sure. The secret is that there are equal parts sugar and cider vinegar. Iceberg lettuce works very well as long as it is room temperature to start.