Recipe

Fusillli With Salsa Rosa Recipe


Fusillli With Salsa Rosa Recipe
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A delicious creamy tomato mushroom sauce with fusilli pasta.

Juliecake

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Ingredients
  • 8 oz uncooked fusilli pasta
  • 1 lb Italian sausage, casing removed and crumbled
  • 3 garlic cloves, minced
  • 1/4 t dried red pepper flakes
  • 1 c sliced mushrooms
  • 1 28oz can crushed tomatoes
  • 1/2 c heavy cream
  • 1/4 c fresh chopped basil or parsley
  • Grated Parmesan cheese

Directions
  1. Prepare fusilli as package directs, drain. Meanwhile in large skillet, over med heat-high heat saute sausage, garlic and dried red pepper flakes for 3 to 4 minutes or until brown; drain. Add mushrooms and crushed tomatoes. Bring to a boil. Reduce heat to low, simmer 10 minutes. Add heavy cream; simmer 2 more minutes. Add fusilli and basil; cook 1 to 2 minutes or until heated through. Serve with Parmesan cheese.

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Comments


I love the sound of this, Julie! Love Italian sausage in pasta and also love the creamy tomato sauce!! A winner with me! High 5! X0


I like this im gonna have to make this soon julie something different thanks


This works for me. I love it!


I love the sound of this, with all that naughty stuff how can you go wrong.


Wonderful - thanks so much!


MMMM I just love the mushrooms!!! Yummm, looks pretty too!! Maybe I can get Dean to try this???


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