Recipe
Fusillli With Salsa Rosa Recipe
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Juliecake / All my dishes 2 months, 3 weeks ago
A delicious creamy tomato mushroom sauce with fusilli pasta.
Prep:10m Cook:20m Servings:4
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 Juliecake |
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Ingredients
- 8 oz uncooked fusilli pasta
- 1 lb Italian sausage, casing removed and crumbled
- 3 garlic cloves, minced
- 1/4 t dried red pepper flakes
- 1 c sliced mushrooms
- 1 28oz can crushed tomatoes
- 1/2 c heavy cream
- 1/4 c fresh chopped basil or parsley
- Grated Parmesan cheese
Directions
- Prepare fusilli as package directs, drain. Meanwhile in large skillet, over med heat-high heat saute sausage, garlic and dried red pepper flakes for 3 to 4 minutes or until brown; drain. Add mushrooms and crushed tomatoes. Bring to a boil. Reduce heat to low, simmer 10 minutes. Add heavy cream; simmer 2 more minutes. Add fusilli and basil; cook 1 to 2 minutes or until heated through. Serve with Parmesan cheese.
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auntybea 2 months, 3 weeks ago said:
I love the sound of this, Julie! Love Italian sausage in pasta and also love the creamy tomato sauce!! A winner with me! High 5! X0
minitindel 2 months, 3 weeks ago said:
I like this im gonna have to make this soon julie something different thanks
bluewaterandsand 2 months, 3 weeks ago said:
This works for me. I love it!
debwin 2 months, 3 weeks ago said:
I love the sound of this, with all that naughty stuff how can you go wrong.
lunasea 2 months, 3 weeks ago said:
Wonderful - thanks so much!
jovi_nutt 2 months, 3 weeks ago said:
MMMM I just love the mushrooms!!! Yummm, looks pretty too!! Maybe I can get Dean to try this???