Recipe
Fusillli With Salsa Rosa Recipe
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Juliecake / All my dishes 1 year, 7 months ago
A delicious creamy tomato mushroom sauce with fusilli pasta.
Prep:10m Cook:20m Servings:4
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 Juliecake |
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Ingredients
- 8 oz uncooked fusilli pasta
- 1 lb Italian sausage, casing removed and crumbled
- 3 garlic cloves, minced
- 1/4 t dried red pepper flakes
- 1 c sliced mushrooms
- 1 28oz can crushed tomatoes
- 1/2 c heavy cream
- 1/4 c fresh chopped basil or parsley
- Grated Parmesan cheese
Directions
- Prepare fusilli as package directs, drain. Meanwhile in large skillet, over med heat-high heat saute sausage, garlic and dried red pepper flakes for 3 to 4 minutes or until brown; drain. Add mushrooms and crushed tomatoes. Bring to a boil. Reduce heat to low, simmer 10 minutes. Add heavy cream; simmer 2 more minutes. Add fusilli and basil; cook 1 to 2 minutes or until heated through. Serve with Parmesan cheese.
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auntybea 1 year, 7 months ago said:
I love the sound of this, Julie! Love Italian sausage in pasta and also love the creamy tomato sauce!! A winner with me! High 5! X0
minitindel 1 year, 7 months ago said:
I like this im gonna have to make this soon julie something different thanks
bluewaterandsand 1 year, 7 months ago said:
This works for me. I love it!
debwin 1 year, 7 months ago said:
I love the sound of this, with all that naughty stuff how can you go wrong.
lunasea 1 year, 7 months ago said:
Wonderful - thanks so much!
jovi_nutt 1 year, 7 months ago said:
MMMM I just love the mushrooms!!! Yummm, looks pretty too!! Maybe I can get Dean to try this???
zsean 1 month, 1 week ago said:
Nothing harder than simplicity -
heat pot and 2-4 tablespoons of good olive oil. Add a tablespoon of tomatoe sauce. Cover and brown (not burn). Add tomatoe sauce (better skined fresh red tomatoes that have been dieced and chrushed). Salt and sugar to taste, basil... zit! enjoy
zsean 1 month, 1 week ago said:
Mushrooms are not much of an ingredient in Italy as far as spaghetti sauces are concerned... ;-)