Recipe
Cowboy Soup Recipe
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Deligirl / All my dishes 3 months, 3 weeks ago
I love this soup.This soup is quick, easy, and full of flavor. It is very versital. You can do just about anything with it.
Prep:30m Cook:1m Servings:15
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 Deligirl |
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Fans
Ingredients
- 3lbs. of hamburger
- 1 large onion
- 32 oz bag of frozen veggies(peas, carrots, green beans, corn is what I use)
- Quart of good chicken stock-necessary for rich flavor
- Two 28 oz cans of dices tomatoes
- salt
- pepper
- garlic(fresh or powder
- Lots of hot garlic toast
Directions
- Season with salt pepper and garlic then fry the hamburger with onions until onions have started to carmalize
- In larger stock pot add all of your other ingredients
- Bring to a boil
- Add hamburger and onion mixture
- Adjust seasonings and liquid.
- Add more stock or water to suit your taste
- Bring back to a boil let boil for a few minutes
- then simmer for about an hour.
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juliecake 3 months, 3 weeks ago said:
This does sound good and just so easy too! Thanks for sharing....
deligirl 3 months, 3 weeks ago said:
I make this at my deli once a week. Its has great flavor and you can add what ever veggies you want. Potatoes are good in it also. It reheats well. The best part, aside from the taste, it is a great conversation piece here at the deli. I like to tell how hard I had to wrangle the hat off of the cowboy. It is all in good fun here in Montana. I hope you enjoy this as much as I do.
m2googee 3 months, 3 weeks ago said:
This will be a great soup for the fall; it is starting to warm up here in Houston so I don't make a lot of soup until around October. You know when it gets really cold here say about 50 degress! lol
bluewaterandsand 3 months, 3 weeks ago said:
I love this one. Sounds Fabulous! I know you would be fun to work for, I like the wrangle the hat off of the cowboy, story.