Crescent - Wrapped - Cranberry- And Brie
From minitindel 17 years agoIngredients
- 1 ( 8 ounce 0 can Pillsbury Refrigerated Crescent Dinner Rolls shopping list
- 1 ( 8 ounce ) round brie cheese shopping list
- 4 to 5 tablespoons whole - berry cranberry sauce shopping list
- 1 tablespoon chopped pecans shopping list
- 1 egg beaten shopping list
- 8 small seedless red and green grapes clusters shopping list
- 2 pears unpeeled and sliced shopping list
- 2 apples unpeeled and sliced shopping list
How to make it
- Heat oven to 350 degrees f.; spray cookie sheet with nonstick cooking spray. unroll crescent roll dough, separate dough crosswise into 2 sections, press dough to form 2 squares; firmly pressing perforations to seal.
- cut corners off both dough squares and reserve to use for cut outs.
- place 1 dough round on sprayed cookie sheet.
- cut cheese crosswise into 2 equal layers.place bottom half of cheese on center of dough circle on cookie sheet; spread cranberry sauce over the cheese, sprinkle with chopped pecans.
- top with remaining half of cheese.
- bring dough up around side of cheese, pressing and pinchimg dough.
- with small cookie cutter or canape cutter, cut shapes from reserved corners of dough; set aside place remaining dough on top of cheese round, press dough evenly around side of cheese;
- brush dough with beaten egg. top with cutouts; and brush with additional beaten egg.
- bake at 350 degrees for 20 to 30 minutes or until deep golden brown, cool 15 minutes before serving.
- to serve place warm pastry - wrapped cheese on platter, and surround it with the fruit . use any fruit you like......
The Rating
Reviewed by 6 people-
Love the sound of this....Thanks..
zena824 in Somewhere, USA loved it
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This is definite keeper! Love all ingredients. Must
try, Thankstheiris in Garden City loved it
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I love the flavor of the Brie with Crane berry sauce
warm gooey cheese so delicious.
Michaeltrigger in loved it
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