Spinach Fanfare In Casserole
From rosemaryblue 16 years ago
- 60 minutes to make
- Serves 8
This is a special spinach casserole, and it's a wonderful addition to a buffet or party table. Goes very well with baked chicken and meats. Nice presentation.
Ingredients
- 1 package frozen leaf spinach shopping list
- 1 (2 pound) carton cottage cheese, large curd shopping list
- 1 stick unsalted butter, melted shopping list
- 3 tablespoons minced onion shopping list
- 1/2 pound Velveeta cheese, cut into small chunks shopping list
- 6 whole eggs, slightly beaten shopping list
- black pepper shopping list
- cayenne pepper shopping list
- parmesan cheese shopping list
- SLICED roma tomatoes, OPTIONAL shopping list
How to make it
- In large bowl, with kitchen shears, snip coarse chunks of partially thawed spinach
- Do not drain the spinach
- Add the cottage cheese, butter, Velveeta and slightly beaten eggs, black pepper
- Mix well
- Pour into a 2 quart buttered shallow casserole*
- Sprinkle with Parmesan cheese
- Sprinkle with Cayenne pepper
- Bake at 350 for 1 hour
- * AT THIS POINT, MAY ADD SLICED ROMA TOMATOES TO TOP OF CASSEROLE IN DECORATIVE MANNER
The Rating
Reviewed by 4 people-
Love the sound of this one.....Spinach is wonderful.....
zena824
in Somewhere, USA loved it
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Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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Oh yum...I just sent this to the printer and I can't wait to try this. It sounds great! Thanks so much...
lunasea
in Orlando loved it
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