Recipe

Spinach Fanfare In Casserole Recipe


Spinach Fanfare In Casserole Recipe Rosemaryblue / All my dishes
1 year, 7 months ago
This is a special spinach casserole, and it's a wonderful addition to a buffet or party table. Goes very well with baked chicken and meats. Nice presentation.
Prep:10m Cook:60m Servings:8

Rosemaryblu

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Ingredients
  • 1 package frozen leaf spinach
  • 1 (2 pound) carton cottage cheese, large curd
  • 1 stick unsalted butter, melted
  • 3 tablespoons minced onion
  • 1/2 pound Velveeta cheese, cut into small chunks
  • 6 whole eggs, slightly beaten
  • Black pepper
  • Cayenne pepper
  • Parmesan cheese
  • SLICED ROMA TOMATOES, OPTIONAL

Directions
  1. In large bowl, with kitchen shears, snip coarse chunks of partially thawed spinach
  2. Do not drain the spinach
  3. Add the cottage cheese, butter, Velveeta and slightly beaten eggs, black pepper
  4. Mix well
  5. Pour into a 2 quart buttered shallow casserole*
  6. Sprinkle with Parmesan cheese
  7. Sprinkle with Cayenne pepper
  8. Bake at 350 for 1 hour
  9. * AT THIS POINT, MAY ADD SLICED ROMA TOMATOES TO TOP OF CASSEROLE IN DECORATIVE MANNER

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Comments

zena824 1 year, 7 months ago said:
Love the sound of this one.....Spinach is wonderful.....

bluewaterandsand 1 year, 7 months ago said:
Sounds wonderful!

wynnebaer 1 year, 7 months ago said:
Sounds great....Could I use ricotta rather than cottage cheese?..My guy won't go near cottage cheese....:)

lunasea 1 year, 7 months ago said:
Oh yum...I just sent this to the printer and I can't wait to try this. It sounds great! Thanks so much...


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