Lemon Garlic Skewered Shrimp
From pat2me 15 years ago
- 10 minutes to make
- Serves 10
Easy grilled appetizer shrimp! Prep time does not include marinating time Photo from Pillsbury 1999
Ingredients
- 1/4 C E.V.O.O. shopping list
- 1/4 C lemon juice shopping list
- 3 garlic cloves, minced shopping list
- 1 tsp salt shopping list
- 2 tsp dried basil leaves shopping list
- 1/4 tsp crushed red pepper flakes shopping list
- 30 shelled, deveined uncooked large shrim (about 30) shopping list
- 10 (8 inch) wooden skewers shopping list
- Fresh basil sprigs shopping list
- lemon slices or wedges shopping list
How to make it
- In a small bowl combine all marinade ingredients, mix well
- Place shrimp in resealable freezer bag
- Pour marinade over shrimp; seal and refrigerate 1 to 2 hours
- Soak wooden skewers at least 30 minutes
- Thread 3 shrimp on each skewer, leaving space in between
- Heat grill to medium, carefully oil grate
- Place skewers on grill, cook 8 to 10 minutes or until shrimp are pink, turning twice and brushing with marinade
- Discard any remaining marinade
- To serve, arrange skewers on medium sized platter, garnish with fresh basil and lemon
- Note: To broil, place shrimp on oiled broiler pan; broil 4 to 6 inches from heat using times above as guide and brushing with reserved marinade
The Rating
Reviewed by 5 people-
This looks great,guess we both have shrimp on the mind this morning.
pleclare
in Framingham loved it
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LOVE it! Great post.
sparow64
in Sweetwater loved it
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This is great and I actaully have all the ingredients. Thanks for a great dinner idea, Pat...
lunasea
in Orlando loved it
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