Recipe

Caviar And Lobster Tail With Seared Shallot Griddlecake And Chervil Mascarpone Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago OH YEAH BABY Prep:25m Cook:20m Servings:4	Grizzlybear
	lobster

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Fans

lunasea

Ingredients

2 Tablespoon mascarpone cheese

2 Tablespoon cream

1½ teaspoon freshly chopped chervil

1 Tablespoon vegetable oil

3 shallots, peeled and sliced

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground white pepper

1/4 teaspoon sugar

1 egg

1/3 cup milk

2 small fresh lobster tails, cooked, shelled if desired, leaving tail fan intact

Greens for garnish

1½ ounces Caviar

Directions

Mix mascarpone, cream and chervil; reserve.

In skillet, heat oil. Add shallots and cook, stirring occasionally, until golden.

In bowl, mix flour, baking powder, salt, pepper and sugar. Whisk egg into milk. Pour egg mixture into flour mixture. Stir just until combined. If mixture appears too thick, stir in additional milk. Stir in shallots.

Heat griddle or large skillet to medium-high and lightly brush with oil.

Drop 2 to 3 tablespoons batter onto griddle for each griddlecake. Form 6 griddlecakes. Cook on first side until edges begin to dry. Turn, cook on second side for 30 seconds or until golden.

For each serving, place 3 griddlecakes with edges overlapping, in the center of each plate.

Top each serving with lobster tail, 2 tablespoons Mascarpone mixture, a few green leaves and about 4 teaspoons caviar.

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Comments

laurakaay 1 year, 6 months ago said:
Read me my last rights, if I'm eating this I know I'm in heaven! Thanks for sharing, this is great, got my 5 again! ;D

lunasea 1 year, 6 months ago said:
Sounds absolutely divine! Thanks...

waterlily 11 months ago said:
Could it be more fantastic? Only if served to me by a beautiful and adoring man whilst I'm reclining on rose petals! Thank you for sharing an amazing recipe!

virgmom1 8 months ago said:
Decadent! What a tasty combination of my favorite foods. Can't wait to try this one. Thanks. BTW grizzlyb if those are your abs in the pic you can come over and give me a cooking lesson anytime.

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