Ingredients

How to make it

  • Mix mascarpone, cream and chervil; reserve.
  • In skillet, heat oil. Add shallots and cook, stirring occasionally, until golden.
  • In bowl, mix flour, baking powder, salt, pepper and sugar. Whisk egg into milk. Pour egg mixture into flour mixture. Stir just until combined. If mixture appears too thick, stir in additional milk. Stir in shallots.
  • Heat griddle or large skillet to medium-high and lightly brush with oil.
  • Drop 2 to 3 tablespoons batter onto griddle for each griddlecake. Form 6 griddlecakes. Cook on first side until edges begin to dry. Turn, cook on second side for 30 seconds or until golden.
  • For each serving, place 3 griddlecakes with edges overlapping, in the center of each plate.
  • Top each serving with lobster tail, 2 tablespoons Mascarpone mixture, a few green leaves and about 4 teaspoons caviar.

People Who Like This Dish 3
Reviews & Comments 4

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  • virgmom1 5 years ago
    Decadent! What a tasty combination of my favorite foods. Can't wait to try this one. Thanks. BTW grizzlyb if those are your abs in the pic you can come over and give me a cooking lesson anytime.
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  • waterlily 5 years ago
    Could it be more fantastic? Only if served to me by a beautiful and adoring man whilst I'm reclining on rose petals! Thank you for sharing an amazing recipe!
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    " It was excellent "
    lunasea ate it and said...
    Sounds absolutely divine! Thanks...
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  • laurakaay 6 years ago
    Read me my last rights, if I'm eating this I know I'm in heaven! Thanks for sharing, this is great, got my 5 again! ;D
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