Recipe

Marcias Chicken Salad With Bacon Recipe


Marcias Chicken Salad With Bacon Recipe
This is my dear friend Marcia's recipe & we have always loved it. The water chestnuts & grapes give it such a wonderful texture & the flavors work perfectly together -this just may become your new favorite too. The original recipe calls... More

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Ingredients
  • 3 cups cooked diced chicken -can use caned if you like
  • 4 strips bacon, cooked & crumbled
  • 1 8oz can sliced water chestnuts, drained & chopped
  • 2 ribs celery, thinly sliced
  • 1 cup seedless grapes, halved or quartered
  • 3/4 cup mayonnaise or Ranch dressing
  • 1 tablespoon chopped parsley, fresh or dried
  • 2 tablespoons finely minced green onions (scallions)
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground ginger
  • dash Worcestershire sauce
  • salt & pepper, to taste

Directions
  1. Combine the chicken, bacon, water chestnuts, celery, and grapes in a large bowl and set aside.
  2. In a small bowl, whisk together remaining ingredients.
  3. Combine with chicken mixture, using as much or as little as necessary to moisten as desired.
  4. You may add a little more mayo or ranch if you like a creamier salad.
  5. Chill and stir again before serving. -this salad must chill so that the flavors combine -I swear it will get better after it chills!!

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Comments


Yum.


I LOVE THIS RECIPE Easy and full of taste

Thanks for sharing

Delta


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