Ingredients

How to make it

  • In a large saucepan, place the potatoes in salted water to cover.
  • Bring to a simmer.
  • Simmer until cooked through but not falling apart.
  • This will be about 25-30 minutes.
  • Drain and cool slightly.
  • Peel the potatoes while they are still hot and slice them 1/2 inch thick.
  • Sprinkle them with 2 tablespoons of vinegar, cover and keep warm.
  • In a heavy skillet or microwave cook the bacon until crisp.
  • Remove the bacon and drain on paper towels.
  • Pour fat into a measuring cup and add enough vegetable oil to total 1/4 cup of fat.
  • Pour the fat into a clean skillet over medium heat.
  • Add the onion and celery and cook for 1 minute, stirring.
  • Combine the remaining 1/3 cup of vinegar, the water, sugar, and dry mustard.
  • Add to skillet with the onion and celery.
  • Bring to a simmer over high heat, then stir in the Dijon mustard.
  • Immediately pour over the hot potatoes.
  • Add the dill and reserved bacon and mix well.
  • Season to taste with salt and pepper.
  • Let stand for 5 minutes before serving to blend the flavors.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cookingforfun 6 years ago
    perfect
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
  • raelene 6 years ago
    Sound just like one I tried a couple of years ago, and have been searching for the recipe ever since! Thank you!
    Was this review helpful? Yes Flag
  • silentwriter 6 years ago
    I've always loved German Potato Salad, so I think I'll try this when the weather gets warmer!
    Was this review helpful? Yes Flag
  • conner909 6 years ago
    This looks really good...will let you know what I think after I try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    This is a "very" good, I've had Hot German Potatoe Salad as a child, looks identical to my mom's recipe.
    Henrie
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    This sounds like what I ate while visiting in Germany....
    Was this review helpful? Yes Flag
  • bondc 7 years ago
    I grew up eating potato salad like this. I just started a German group, if you're interested.
    Was this review helpful? Yes Flag
  • pintobean 7 years ago
    This sounds like a dish I had years ago at a lake in Canada and have not had again.I have wanted it.
    Thanks,
    bean
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes