Ingredients
- Filling: shopping list
- ½ cup all-purpose flour shopping list
- ¼ cup light brown sugar shopping list
- ¼ tsp ground cinnamon shopping list
- Pinch of kosher salt shopping list
- 4 Tbsp cold butter shopping list
- bread shopping list
- 8 Tbsp (1 stick) melted butter shopping list
- 1½ cups granulated sugar shopping list
- 1 cup puréed pumpkin (canned or make your own) shopping list
- ⅓ cup milk shopping list
- 2 eggs shopping list
- 2 tsp vanilla extract shopping list
- 1½ cups all-purpose flour shopping list
- 1½ tsp ground cinnamon shopping list
- 1 tsp baking soda shopping list
- 1 tsp kosher salt shopping list
- 1 tsp ginger shopping list
- ½ tsp freshly grated nutmeg shopping list
- ½ tsp baking powder shopping list
- ½ cup chopped toasted walnuts shopping list
- 12 whole walnut halves for decorating loaf shopping list
How to make it
- Preheat the oven to 350° F with the rack positioned in the bottom third of the oven.
- Butter a 9x5" loaf pan.
- For the filling:
- Stir together the flour, brown sugar, cinnamon, and salt in a small mixing bowl. Using a pastry blender, cut in the butter until it creates pea-sized crumbs. Set aside.
- For the bread:
- In a medium mixing bowl, whisk together melted butter, sugar, pumpkin, milk, eggs, and vanilla until combined.
- In another bowl, sift together flour, cinnamon, baking soda, salt, ginger, nutmeg, chopped walnuts, and baking powder.
- Add flour mixture to pumpkin mixture and mix with a rubber spatula just until combined.
- Do not overmix!
- Spoon half the batter into the prepared loaf pan.
- Spread the filling over the batter and cover with the remaining batter.
- Place the walnut halves over the surface of the bread.
- Bake until the top is golden brown and a toothpick inserted into the center comes out clean, 65 to 70 minutes. Don't overbake.
- Transfer the pan to a wire cooling rack and let cool for at least 15 minutes.
- Using a thin knife or spatula, release the bread from the pan and let cool to room temperature.
People Who Like This Dish 4
- ahmed1 Cairo, EG
- lunasea Orlando, FL
- debwin Toronto, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- dond Rockville, MD
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The Rating
Reviewed by 2 people-
Wow - this looks beautiful and delicious....and I have all the ingredients. Plus, I have garam marsala...just in case. ;-)
Great recipe - I'll be trying this out this weekend. Thanks so much, Dond!
lunasea
in Orlando loved it
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That was realy interesting one Dond...Thanks for sharing.
ahmed1
in Cairo loved it
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