Ingredients

How to make it

  • Preheat oven to 325.
  • Heat 2 tablespoons of the olive oil over low heat in a medium sauté pan.
  • Cook onion stirring occasionally for 20 minutes then set aside.
  • In the same pan heat 4 tablespoons olive oil then add eggplant.
  • Cook over medium heat for 4 minutes then add zucchini and yellow squash.
  • Continue to sauté on medium heat until all vegetables are tender about 5 minutes.
  • Combine cooked vegetables with reserved onions then season with half the salt and pepper.
  • Allow to cool.
  • In a large mixing bowl beat the eggs.
  • Combine with 1 tablespoon oil, vinegar, cream, 2/3 cup cheese and remaining salt and pepper. Mix well to form a somewhat thick batter and stir in the sautéed vegetables.
  • Oil a square baking dish or casserole with remaining olive oil and pour in vegetable mixture.
  • Be sure mixture is level on all sides then cover with foil and bake 35 minutes.
  • Preheat broiler then remove foil from dish and sprinkle on the remaining cheese.
  • Bake until eggs are set about 15 minutes longer.
  • Just before serving place under broiler until cheese forms a golden crust.
  • Let rest 5 minutes and serve in squares.

Reviews & Comments 5

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    " It was excellent "
    ayeyerma ate it and said...
    DeLISH! Hope i live long enough to cook all the recipes that i like on this site!
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  • laurakaay 15 years ago
    Sounds awesome! Thanks for sharing. ;D
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    " It was excellent "
    bluewaterandsand ate it and said...
    Gosh, I wish my eggplants in my garden, would hurry and come in. I am cooking this fabulous recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    You've got some fabulous recipes, this being one of them! Thanks, I'll definitely be making this. Thanks......j
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    " It was excellent "
    mystic_river1 ate it and said...
    beautiful dish! thank you foodie friend lol
    Was this review helpful? Yes Flag

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