Beef and Noodles Au Gratin
From bluewaterandsand 17 years ago
- 30 minutes to make
- Serves 4
One serving has 7g of fat. I got this one from our local 2002 cookbook. We like this one a lot. It is simple and easy to do and has a great flavor.
Ingredients
- 12-ounces lean ground beef sirloin shopping list
- 1 large onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1- 1/2 cups canned tomatoes, crushed shopping list
- 3-ounces uncooked broad noodles, cooked according to package directions shopping list
- 1 tsp. oregano leaves shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 1/2 cup low-fat cheddar cheese, shredded shopping list
How to make it
- Preheat oven to 350 degrees.
- In a 3-quart saucepan, cook beef, onion and garlic over medium heat, stirring with a wooden spoon to break up meat until cooked through.
- Remove from heat.
- Stir in tomatoes, noodles, oregano, salt and pepper.
- Spoon into a 1-1/2- quart casserole dish.
- Sprinkle with cheese.
- Bake covered until heated through and cheese is melted, about 15 to 20 minutes.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jenniferbyrdez Kenner, LA
- chihuahua Sonoma County, USA
- grk Houston, TX
- sparow64 Sweetwater, TN
- lorie5202 Catskill, NY
- joeboudreau Syracuse, NY
- broadzilla Saxonburg, PA
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 5 people-
Yumm! Right up my alley. Thank you!
chihuahua
in Sonoma County loved it
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yummy girl make me some please!!!!!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds great, quick and easy, too! Thanks for sharing.
sparow64
in Sweetwater loved it
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