Dutch macaroons
From ahmed1 17 years ago
- 20 minutes to make
- Serves 16
These unusual biscuits treats are delicious served with coffee. They also make an ideal dessert to serve with ice cream…Can also be made with ground hazelnuts.
Ingredients
- 2 egg whites shopping list
- 225g/ 1 cup caster sugar shopping list
- 175g/ 1 2/3 cups ground almonds shopping list
- 225g/ 8 oz plain chocolate shopping list
How to make it
- Cover two baking sheets with parchment paper and preheat oven to 350 F.
- Whisk the egg whites until stiff, then fold in the sugar and ground nuts. Place the mixture in a large piping bag fitted with ½ inch plain nozzle and pipe fingers, about 3 inches long, allowing space to spread during baking.
- Bake for 15-20 minutes until golden. Transfer to a wire rack to cool.
- Melt the chocolate and drizzle over the top the biscuits. Leave to set before serving.
ground almonds
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frothy whites
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soft peaks
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stiff peaks
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add sugar
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fold
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add almonds
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fold
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done
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place on a piping bag
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pipe fingers
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baked
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melting chocolate
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Drizzle chocolate
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The Rating
Reviewed by 9 people-
Wow - these look great and sooo delicioso! I'm priting this out to try. I can't wait to taste and share these beauties. Thanks so much, my friend...
lunasea
in Orlando loved it
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I made almost the same some days ago, but with hazelnut. :)
chriesi
in Zuerich loved it
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Awesome. I like Dutch Macaroons and your recipe sounds delicious. I agree, you are a master baker!
bluewaterandsand
in GAFFNEY loved it
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