Dutch macaroons
From ahmed1 16 years ago
- 20 minutes to make
- Serves 16
These unusual biscuits treats are delicious served with coffee. They also make an ideal dessert to serve with ice cream…Can also be made with ground hazelnuts.
Ingredients
- 2 egg whites shopping list
- 225g/ 1 cup caster sugar shopping list
- 175g/ 1 2/3 cups ground almonds shopping list
- 225g/ 8 oz plain chocolate shopping list
How to make it
- Cover two baking sheets with parchment paper and preheat oven to 350 F.
- Whisk the egg whites until stiff, then fold in the sugar and ground nuts. Place the mixture in a large piping bag fitted with ½ inch plain nozzle and pipe fingers, about 3 inches long, allowing space to spread during baking.
- Bake for 15-20 minutes until golden. Transfer to a wire rack to cool.
- Melt the chocolate and drizzle over the top the biscuits. Leave to set before serving.
ground almonds
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frothy whites
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soft peaks
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stiff peaks
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add sugar
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fold
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add almonds
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fold
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done
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place on a piping bag
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pipe fingers
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baked
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melting chocolate
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Drizzle chocolate
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The Rating
Reviewed by 9 people-
Hello Ahmed, this is another great recipe from the master baker! Divine. :)
rosemaryblue
in CollegeTown loved it
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I agree rosemary..Ahmed is a master baker and I am headed for his house to have some coffee and these delicious cookies...wanna come?
Ahmed I can smell them cooking. Thank you so much for yet another treat.You are the best. Joymarie
mystic_river1
in Bradenton loved it
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ahmed my friend ive said it before and ill say it again you are truly an artist at baking......you need your own shoppe
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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