Recipe

Dutch Macaroons Recipe


Dutch Macaroons Recipe
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These unusual biscuits treats are delicious served with coffee. They also make an ideal dessert to serve with ice cream…Can also be made with ground hazelnuts.

Ahmed1





ground almonds


frothy whites


soft peaks


stiff peaks


add sugar


fold


add almonds


fold


done


place on a piping ba


pipe fingers


baked


melting chocolate


Drizzle chocolate

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Ingredients
  • 2 egg whites
  • 225g/ 1 cup caster sugar
  • 175g/ 1 2/3 cups ground almonds
  • 225g/ 8 oz plain chocolate

Directions
  1. Cover two baking sheets with parchment paper and preheat oven to 350 F.
  2. Whisk the egg whites until stiff, then fold in the sugar and ground nuts. Place the mixture in a large piping bag fitted with ½ inch plain nozzle and pipe fingers, about 3 inches long, allowing space to spread during baking.
  3. Bake for 15-20 minutes until golden. Transfer to a wire rack to cool.
  4. Melt the chocolate and drizzle over the top the biscuits. Leave to set before serving.

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Comments


Hello Ahmed, this is another great recipe from the master baker! Divine. :)


I agree rosemary..Ahmed is a master baker and I am headed for his house to have some coffee and these delicious cookies...wanna come?
Ahmed I can smell them cooking. Thank you so much for yet another treat.You are the best. Joymarie


Ahmed my friend ive said it before and ill say it again you are truly an artist at baking......you need your own shoppe


To days in a row... with wonderful cookie type recipes... both of them my favorites... thank you my friend


Awesome. I like Dutch Macaroons and your recipe sounds delicious. I agree, you are a master baker!


I made almost the same some days ago, but with hazelnut. :)


Wow - these look great and sooo delicioso! I'm priting this out to try. I can't wait to taste and share these beauties. Thanks so much, my friend...


This look so delicate in flavor and presentation, great, Ahmed!


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