Eclair
From janick04 16 years ago
- - to make
- Serves 12
Great to do with the kids. It's really good too.
Ingredients
- 1 Box of honey graham crackers shopping list
- 1 box of instant vanilla pudding shopping list
- 1 box of instant chocolate pudding shopping list
- 2 8oz.tubs of Cool Whip shopping list
- 1 can of fudge frosting or milk chocolate frosting shopping list
How to make it
- Line the bottom of a 13x9 glass desert dish with graham crackers. (do not crush or press with butter)
- mix one box of instant vanilla pudding with 1 1/2 cups of milk( I used French Vanilla). Let set.
- Mix chocolate pudding with 1 1/2 cups of milk let Set.
- Mix one bowl of cool whip in the vanilla pudding and one bowl of cool whip in the chocolate pudding.
- Use the vanilla pudding and spread over graham crackers.
- Now place another layer of graham crackers on top of vanilla pudding.
- Now spread the chocolate pudding mixed with cool whip on top of that layer of graham crackers.
- Now place another layer of graham crackers on top and spread fudge frosting over the top layer.
- I found it easier to put icing on the graham crackers then place on top of pudding covering the top then using the rest of the frosting to cover like icing a cake.
- Place in the refrigerator at least 4 hours before serving.
- This recipe tastes a lot like an éclair.
The Rating
Reviewed by 6 people-
yummy again youre on a roll there girl keep going
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great Post!!!! definately a 5 from me,I love eclairs
caramia
in loved it
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What a great recipe girl....Thanx
tinadc
in Cape Town loved it
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