Recipe

Eclair Recipe

Add Step-by-Step Photos	Janick04 / All my dishes 3 months, 2 weeks ago Great to do with the kids. It's really good too. Prep:20m Servings:12	Janick04
	fudgy vanilla chocolate graham cracker

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Ingredients

1 Box of Honey Graham crackers

1 box of instant vanilla pudding

1 box of instant chocolate pudding

2 8oz.tubs of cool whip

1 can of fudge frosting or milk chocolate frosting

Directions

Line the bottom of a 13x9 glass desert dish with graham crackers. (do not crush or press with butter)

mix one box of instant vanilla pudding with 1 1/2 cups of milk( I used French Vanilla). Let set.

Mix chocolate pudding with 1 1/2 cups of milk let Set.

Mix one bowl of cool whip in the vanilla pudding and one bowl of cool whip in the chocolate pudding.

Use the vanilla pudding and spread over graham crackers.

Now place another layer of graham crackers on top of vanilla pudding.

Now spread the chocolate pudding mixed with cool whip on top of that layer of graham crackers.

Now place another layer of graham crackers on top and spread fudge frosting over the top layer.

I found it easier to put icing on the graham crackers then place on top of pudding covering the top then using the rest of the frosting to cover like icing a cake.

Place in the refrigerator at least 4 hours before serving.

This recipe tastes a lot like an éclair.

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Comments

minitindel 3 months, 2 weeks ago said:
Yummy again youre on a roll there girl keep going

caramia 2 months, 3 weeks ago said:
Great Post!!!! definately a 5 from me,I love eclairs

image 2 months, 1 week ago said:
What a great post. I love eclairs but stay away from them because of the calories. This would make a great treat using the light pudding mixes and light cool whip and 1% or 2% milk. I'm at one of those "trying to cut back" moments in my life this week. Can you tell? Thanks.

tinadc 2 months ago said:
What a great recipe girl....Thanx

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