How to make it

  • Heat oven to 425. Grease cookie sheet. Mix bisquick, Italian seasoning, garlic powder and water until dough forms.
  • Turn dough onto surface dusted with bisquick, gently roll in bisquick to coat. Knead 10 times.
  • Roll dough into 18x10 inch rectangle. Brush with melted butter. Sprinkle with cheeses, tightly roll up dough; pinch edges to seal. Cut roll into 18 1-inch slices. Place on cookie sheet. Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot, for dipping.

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