Greek Tomato Salad
From sunny 16 years ago
- - to make
- Serves 6
I love tomatoes and look for every way to serve them in summer.
Ingredients
- 5 ripe large tomatoes, cut into 1/3-inch-thick rounds shopping list
- 1 small red onion, thinly sliced shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 1 tablespoon balsamic vinegar shopping list
- 4 ounces feta cheese, crumbled shopping list
- 1/4 cup kalamata olives or other brine-cured black olives, pitted shopping list
- 1 tablespoon chopped fresh parsley shopping list
How to make it
- Arrange tomatoes on platter. Top with onion slices. Mix oil and vinegar and drizzle over tomatoes and onions. Sprinkle with salt and pepper to taste. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.
thepiggs
chefmeow
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" It was excellent "
" It was excellent "