How to make it

  • Arrange tomatoes on platter. Top with onion slices. Mix oil and vinegar and drizzle over tomatoes and onions. Sprinkle with salt and pepper to taste. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.

Reviews & Comments 4

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    " It was excellent "
    chefmeow ate it and said...
    Great recipe, great post Sunny. Got my 5.
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  • leonora5 9 years ago
    This is classic and just what I feel like - thanks!
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  • dunia 9 years ago
    I make a salad similar to this, I love all these flavours. But what a great idea to let it sit so all the flavours can mingle! I'll try that next time :)
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    " It was excellent "
    thepiggs ate it and said...
    Sounds good to me!
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