Recipe
Bistro Onion Burgers Recipe
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Mystic_river1 / All my dishes 2 months, 3 weeks ago
These flavorful and juicy burgers make a quick, easy and delicious Friday night dinner..from Campbell's Kitchen/Pepperidge farm
Prep:10m Cook:10m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- 1 1/2 lb. ground beef
- 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
- 3 tbsp. water
- 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
- Lettuce leaves
- Tomato slices
Directions
- MIX thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2" thick each.
- COOK patties in skillet or on grill (my preference)10 min. or until done.
- SERVE on rolls -homemade rolls are the best and heat them on grill for a few minutes. Top with lettuce and tomato. and I like a thin slice of red onion and whatever your little heart desires lol.
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pudgy47 2 months, 3 weeks ago said:
I use this recipe a lot !! Makes the the best burgers. Also try the beefy mushroom great flavor for meat loaf. Have a great day
minitindel 2 months, 3 weeks ago said:
Oh yeah baby.i want this toooooooooooooo
bluewaterandsand 2 months, 3 weeks ago said:
MMMMMMMMMMM, wonderful recipe!
juliecake 2 months, 3 weeks ago said:
I just love these, so flavorful. Plain old burgers just don't do it for me! Thanks. j