Bistro Onion Burgers
From mystic_river1 15 years ago
- 10 minutes to make
- Serves 6
These flavorful and juicy burgers make a quick, easy and delicious Friday night dinner..from Campbell's Kitchen/Pepperidge farm
Ingredients
- 1 1/2 lb. ground beef shopping list
- 1 pouch Campbell's® Dry onion soup and Recipe Mix shopping list
- 3 tbsp. water shopping list
- 6 Pepperidge Farm® Farmhouse Premium White rolls with sesame seeds, split and toasted shopping list
- lettuce leaves shopping list
- tomato slices shopping list
How to make it
- MIX thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2" thick each.
- COOK patties in skillet or on grill (my preference)10 min. or until done.
- SERVE on rolls -homemade rolls are the best and heat them on grill for a few minutes. Top with lettuce and tomato. and I like a thin slice of red onion and whatever your little heart desires lol.
People Who Like This Dish 4
- juliecake Bluffdale, UT
- bluewaterandsand GAFFNEY, SC
- pudgy47 Las Vegas, NV
- pinkpasta Upstate, SC
- joeboudreau Syracuse, NY
- broadzilla Saxonburg, PA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
I use this recipe a lot !! Makes the the best burgers. Also try the beefy mushroom great flavor for meat loaf. Have a great day
pudgy47
in Las Vegas loved it
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MMMMMMMMMMM, wonderful recipe!
bluewaterandsand
in GAFFNEY loved it
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I just love these, so flavorful. Plain old burgers just don't do it for me! Thanks. j
juliecake
in Bluffdale loved it
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