Recipe

Bistro Onion Burgers Recipe


Bistro Onion Burgers Recipe
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These flavorful and juicy burgers make a quick, easy and delicious Friday night dinner..from Campbell's Kitchen/Pepperidge farm

Mystic_rive

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Ingredients
  • 1 1/2 lb. ground beef
  • 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 3 tbsp. water
  • 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
  • Lettuce leaves
  • Tomato slices

Directions
  1. MIX thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2" thick each.
  2. COOK patties in skillet or on grill (my preference)10 min. or until done.
  3. SERVE on rolls -homemade rolls are the best and heat them on grill for a few minutes. Top with lettuce and tomato. and I like a thin slice of red onion and whatever your little heart desires lol.

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Comments


I use this recipe a lot !! Makes the the best burgers. Also try the beefy mushroom great flavor for meat loaf. Have a great day


Oh yeah baby.i want this toooooooooooooo


MMMMMMMMMMM, wonderful recipe!


I just love these, so flavorful. Plain old burgers just don't do it for me! Thanks. j


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