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Spicy Oriental Stir-fry Recipe


Spicy Oriental Stir-Fry Recipe
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put a little spice in your life .....lol

Minitindel

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Ingredients
  • can (20 oz.) Pineapple Chunks
  • 1/2 cup ketchup
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 2 tablespoons vegetable oil, divided
  • 1 cup coarsely chopped Green or Red Bell Pepper*
  • 1 cup snow peas*
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1/4 cup sliced Green Onions
  • Hot cooked rice

Directions
  1. Drain pineapple; reserve 2 tablespoons juice.
  2. Stir together ketchup, reserved juice, sugar, chili powder, Worcestershire sauce and hot pepper sauce in bowl; set aside.
  3. Heat 1 tablespoon oil, over medium-high heat in large skillet or wok. Add bell pepper; cook 1 to 2 minutes, stirring constantly. Add snow peas, cook 2 minutes more or until vegetables are tender-crisp. Remove vegetables from pan.
  4. Add remaining 1 tablespoon oil to skillet, add chicken. Cook 3 to 4 minutes or until chicken is no longer pink. Stir in reserved sauce, pineapple chunks, green onions and vegetables; heat until hot. Serve over rice.

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Comments


Oh yeah baby! I like it!




Me too. Got my 5


This is fantastic!


Great recipe will try thanks


I love stir fry and this sounds like a winner to me! Thanks and you have some tasty recipes!


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