Ingredients

How to make it

  • Drain pineapple; reserve 2 tablespoons juice.
  • Stir together ketchup, reserved juice, sugar, chili powder, Worcestershire sauce and hot pepper sauce in bowl; set aside.
  • Heat 1 tablespoon oil, over medium-high heat in large skillet or wok. Add bell pepper; cook 1 to 2 minutes, stirring constantly. Add snow peas, cook 2 minutes more or until vegetables are tender-crisp. Remove vegetables from pan.
  • Add remaining 1 tablespoon oil to skillet, add chicken. Cook 3 to 4 minutes or until chicken is no longer pink. Stir in reserved sauce, pineapple chunks, green onions and vegetables; heat until hot. Serve over rice.

Reviews & Comments 5

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  • petunia97 6 years ago
    I love stir fry and this sounds like a winner to me! Thanks and you have some tasty recipes!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe will try thanks
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is fantastic!
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    " It was excellent "
    henrie ate it and said...


    Me too. Got my 5
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    " It was excellent "
    chihuahua ate it and said...
    Oh yeah baby! I like it!
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