Fig Clafouti
From jovi_nutt 15 years ago
- 60 minutes to make
- Serves 6
Clafouti is a French dessert that layers fruit and batter that after baking the texture is somwhere between a pudding and a cake.
Ingredients
- 1/2 pound small fresh figs ( about 18) shopping list
- cooking spray shopping list
- 3/4 c, all-purpose flour shopping list
- 1/3 c sugar shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp ground cloves shopping list
- 2 c 2% reduced fat milk shopping list
- 1/2 tsp grated orange rind shopping list
- 3 large eggs, lightly beaten shopping list
How to make it
- Preheat oven to 375
- Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs. Pour batter over figs. Bake at 375 for 1 hour or until set; cool.
The Rating
Reviewed by 4 people-
Amazing! :)
noir
in Boston loved it
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This is so easy! Bet it's fabulous.....thanks! m
juliecake
in Bluffdale loved it
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Looks great!
m2googee
in Tomball loved it
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