Recipe

Fig Clafouti Recipe

Add Step-by-Step Photos	Jovi_nutt / All my dishes 1 year, 7 months ago Clafouti is a French dessert that layers fruit and batter that after baking the texture is somwhere between a pudding and a cake. Prep:15m Cook:60m Servings:6	Jovi_nutt
	delicious quick figgy

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Ingredients

1/2 pound small fresh figs ( about 18)

Cooking spray

3/4 c, all-purpose flour

1/3 c sugar

1/4 tsp salt

1/8 tsp ground cloves

2 c 2% reduced fat milk

1/2 tsp grated orange rind

3 large eggs, lightly beaten

Directions

Preheat oven to 375

Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs. Pour batter over figs. Bake at 375 for 1 hour or until set; cool.

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