Fig Clafouti I Made It

Fig Clafouti

mommyluvs2cook 11 years ago
By: Jovi_nutt

This was PERFECT!!! I honestly did think mine was done at about 45 minutes, pulled it out cut it, cooled for 15 and started eating it and realized it probably could have used another 10 minutes. The top wasn't completely set, BUT it was still so good, perfectly sweet and wonderful texture!! I was thinking this would be like the clafouti I made of Gk's where all the fruit stayed on the bottom and you flip it out. With this one the figs floated to the top but still stayed in good formation. I LOVED this and can't wait to eat it cold out of the fridge!

Fig Clafouti
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frankieanne 11 years ago said:

Wow, I have never made clafouti before and have never eaten it either! It sure looks pretty though! A nice use for figs, too!
Actually, the word "clafouti" makes me want to say "gesundheit!!" :-D

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mommyluvs2cook 11 years ago said:

Haha... Bless You! Frankie it's a texture unable to describe besides a solid, creamy and smooth texture! This recipe has me wanting to make them even more!

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gourmetana 11 years ago said:

How beautiful! Looks scrumptious! I never had clafouti with figs. The traditional one is made with cherries and it is soooo good too. I need to give this a go :) Thank you for sharing.

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