Broccoli-potato Egg Pie With Cheddar And Bacon
From mystic_river1 15 years ago
- 40 minutes to make
- Serves 8
From:Cabot Creamery, Montpelier,VT Honor the mom in your life and show her you care with Cabot's Brunch Makeover—a family favorite with 73% less fat and 63% fewer calories than Cabot's decadent version of the Egg Pie. Read more Our quiche-like Broccoli-Potato Egg Pie with Cheddar and Bacon is a slimmed down delicious combination of creamy eggs and cheese, smoky bacon and hearty potatoes. See less
Ingredients
- 1 tablespoon Cabot unsalted butter shopping list
- 1/4 cup chopped onion shopping list
- 1 1/2 cups frozen hash brown potatoes, thawed and patted dry shopping list
- 1/4 teaspoon salt shopping list
- 1 (11-ounce) can refrigerated soft breadstick dough shopping list
- cooking spray shopping list
- 2 cups frozen small broccoli florets, stems removed, thawed and patted dry shopping list
- 4 ounces Cabot 50% Reduced Fat Sharp Cheddar, grated shopping list
- 3 slices cooked bacon, chopped shopping list
- 4 large egg whites shopping list
- 3 large eggs shopping list
- 1/2 cup low-fat (1%) milk shopping list
- 1/2 cup reduced-fat sour cream shopping list
- 1 teaspoon mild paprika shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
How to make it
- Preheat oven to 350ºF. In large nonstick skillet over medium-high heat, melt butter. Add onion and cook, stirring, for 5 minutes or until tender. Stir in potatoes and cook until lightly browned, about 5 minutes longer. Stir in 1/4 teaspoon salt, remove from heat and set aside.
- Place large piece of plastic wrap on work surface. Unroll breadstick dough, separating into strips. Place one strip on plastic wrap and coil into spiral.
- Add second strip, pinching ends together, and continue coil. Repeat with remaining strips to form one large spiral. Cover with additional piece of plastic wrap and let rest for 10 minutes.
- Without removing wrap, roll dough spiral out into 12-inch circle. Lightly coat 10-inch deep-dish pie plate with cooking spray. Remove wrap and press dough over bottom and up sides of pie plate.
- Distribute reserved potato mixture, broccoli, cheese and bacon evenly over dough.
- In medium bowl, whisk together whole eggs and egg whites until well combined; whisk in milk, sour cream, paprika, salt and pepper.
- Pour egg mixture evenly over potato mixture. Bake for 30 to 40 minutes, or until golden on top and set all the way to center.
The Rating
Reviewed by 6 people-
I really like this one.Looks fantastic!
bluewaterandsand
in GAFFNEY loved it
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Joymarie hash brown potatoes in any recipe call out to me, combining them with broccoli egg,cheddar and bacon really speak to me.
I will have to substitute the beacon.
Michael
trigger
in loved it
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joymarie i love it when is breakfast ready
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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