Recipe

Broccoli-potato Egg Pie With Cheddar And Bacon Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 7 months ago From:Cabot Creamery, Montpelier,VT Honor the mom in your life and show her you care with Cabot's Brunch Makeover—a family favorite with 73% less fat and 63% fewer calories than Cabot's decadent version of the Egg Pie. Our quiche-like Broccoli-Pota... More Prep:25m Cook:40m Servings:8	Mystic_rive
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Ingredients

1 tablespoon Cabot Unsalted Butter

1/4 cup chopped onion

1 1/2 cups frozen hash brown potatoes, thawed and patted dry

1/4 teaspoon salt

1 (11-ounce) can refrigerated soft breadstick dough

Cooking spray

2 cups frozen small broccoli florets, stems removed, thawed and patted dry

4 ounces Cabot 50% Reduced Fat Sharp Cheddar, grated

3 slices cooked bacon, chopped

4 large egg whites

3 large eggs

1/2 cup low-fat (1%) milk

1/2 cup reduced-fat sour cream

1 teaspoon mild paprika

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions

Preheat oven to 350ºF. In large nonstick skillet over medium-high heat, melt butter. Add onion and cook, stirring, for 5 minutes or until tender. Stir in potatoes and cook until lightly browned, about 5 minutes longer. Stir in 1/4 teaspoon salt, remove from heat and set aside.

Place large piece of plastic wrap on work surface. Unroll breadstick dough, separating into strips. Place one strip on plastic wrap and coil into spiral.

Add second strip, pinching ends together, and continue coil. Repeat with remaining strips to form one large spiral. Cover with additional piece of plastic wrap and let rest for 10 minutes.

Without removing wrap, roll dough spiral out into 12-inch circle. Lightly coat 10-inch deep-dish pie plate with cooking spray. Remove wrap and press dough over bottom and up sides of pie plate.

Distribute reserved potato mixture, broccoli, cheese and bacon evenly over dough.

In medium bowl, whisk together whole eggs and egg whites until well combined; whisk in milk, sour cream, paprika, salt and pepper.

Pour egg mixture evenly over potato mixture. Bake for 30 to 40 minutes, or until golden on top and set all the way to center.

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Comments

bluewaterandsand 1 year, 7 months ago said:
I really like this one.Looks fantastic!

trigger 1 year, 7 months ago said:
Joymarie hash brown potatoes in any recipe call out to me, combining them with broccoli egg,cheddar and bacon really speak to me.
I will have to substitute the beacon.
Michael

minitindel 1 year, 7 months ago said:
Joymarie i love it when is breakfast ready

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