How to make it

  • Preheat oven to 350ºF. In large nonstick skillet over medium-high heat, melt butter. Add onion and cook, stirring, for 5 minutes or until tender. Stir in potatoes and cook until lightly browned, about 5 minutes longer. Stir in 1/4 teaspoon salt, remove from heat and set aside.
  • Place large piece of plastic wrap on work surface. Unroll breadstick dough, separating into strips. Place one strip on plastic wrap and coil into spiral.
  • Add second strip, pinching ends together, and continue coil. Repeat with remaining strips to form one large spiral. Cover with additional piece of plastic wrap and let rest for 10 minutes.
  • Without removing wrap, roll dough spiral out into 12-inch circle. Lightly coat 10-inch deep-dish pie plate with cooking spray. Remove wrap and press dough over bottom and up sides of pie plate.
  • Distribute reserved potato mixture, broccoli, cheese and bacon evenly over dough.
  • In medium bowl, whisk together whole eggs and egg whites until well combined; whisk in milk, sour cream, paprika, salt and pepper.
  • Pour egg mixture evenly over potato mixture. Bake for 30 to 40 minutes, or until golden on top and set all the way to center.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    joymarie i love it when is breakfast ready
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Joymarie hash brown potatoes in any recipe call out to me, combining them with broccoli egg,cheddar and bacon really speak to me.
    I will have to substitute the beacon.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I really like this one.Looks fantastic!
    Was this review helpful? Yes Flag

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