Ingredients

How to make it

  • Boil salted water for pasta (add a little oil to the water).
  • Heat 3 tbs olive oil over medium heat, and add the garlic. Heat for about 1 minute, and then add the tomatoes. Heat over medium-low heat while the pasta cooks.
  • Once the pasta is done, drain, and toss with tomato mixture.
  • Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.
  • After you've made this recipe, please rate it on www.bigoven.com! The BigOven ID is: 162806.

Reviews & Comments 7

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  • iamskippy 3 years ago
    I agree with Tinadc. Very simple, not many ingredients. So will be on my "to do" list.
    I will use Parmesan, as I have this on hand at all times.
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    " It was good "
    raffinato ate it and said...
    Very quick and tasty pasta ! Delicious, especially the parmesan version.
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    " It was excellent "
    hoosiermom68 ate it and said...
    I want this right now!!
    Yum and thanks,
    Carrie :)
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  • sunraver 6 years ago
    Awesome I will cook for lunch tomorrow...
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  • evoelf 6 years ago
    Cooked this the other day....hhhhhhmmmm tasted as good as i thought it would.
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  • danadooley 6 years ago
    It's so simple and sounds very tasty. I'm such a sucker for pasta. Thanks for sharing :)
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    " It was excellent "
    tinadc ate it and said...
    I love the simplicity of this recipe.
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  • eleven 7 years ago
    I made this last night, but substituted rotini for the spaghetti (it was what I had on hand), and it was DELICIOUS! Definitely a keeper, thanks.
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