Recipe
Easy Tomato Garlic Pasta Recipe
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Lizmari / All my dishes 1 year ago
Fast, easy, and tasty! Serve with a crusty bread and a salad.
Prep:5m Cook:10m Servings:3
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 Lizmari |
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Ingredients
- 3 tablespoons Olive oil plus more for boiling pasta
- 6 cloves Garlic more or less to taste; minced or pressed
- 1 can (14.5 oz) Diced tomatoes with Italian seasoning
- 6 ounces Dry spaghetti
- Salt and pepper to taste
- Asiago cheese or Parmesan cheese (optional)
Directions
- Boil salted water for pasta (add a little oil to the water).
- Heat 3 tbs olive oil over medium heat, and add the garlic. Heat for about 1 minute, and then add the tomatoes. Heat over medium-low heat while the pasta cooks.
- Once the pasta is done, drain, and toss with tomato mixture.
- Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.
- After you've made this recipe, please rate it on www.bigoven.com! The BigOven ID is: 162806.
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Alterations
eleven 11 months ago said:
Rotini pasta instead of spaghetti works very well.
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eleven 11 months ago said:
I made this last night, but substituted rotini for the spaghetti (it was what I had on hand), and it was DELICIOUS! Definitely a keeper, thanks.
tinadc 4 months, 1 week ago said:
I love the simplicity of this recipe.
danadooley 2 months, 2 weeks ago said:
It's so simple and sounds very tasty. I'm such a sucker for pasta. Thanks for sharing :)