Recipe

Easy Tomato Garlic Pasta Recipe


Easy Tomato Garlic Pasta Recipe
Add Step-by-Step Photos 		Lizmari / All my dishes
2 years, 6 months ago
Fast, easy, and tasty! Serve with a crusty bread and a salad.
Prep:5m Cook:10m Servings:3

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Ingredients
  • 3 tablespoons Olive oil plus more for boiling pasta
  • 6 cloves Garlic more or less to taste; minced or pressed
  • 1 can (14.5 oz) Diced tomatoes with Italian seasoning
  • 6 ounces Dry spaghetti
  • Salt and pepper to taste
  • Asiago cheese or Parmesan cheese (optional)

Directions
  1. Boil salted water for pasta (add a little oil to the water).
  2. Heat 3 tbs olive oil over medium heat, and add the garlic. Heat for about 1 minute, and then add the tomatoes. Heat over medium-low heat while the pasta cooks.
  3. Once the pasta is done, drain, and toss with tomato mixture.
  4. Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.
  5. After you've made this recipe, please rate it on www.bigoven.com! The BigOven ID is: 162806.

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Comments

eleven 2 years, 5 months ago said:
I made this last night, but substituted rotini for the spaghetti (it was what I had on hand), and it was DELICIOUS! Definitely a keeper, thanks.

tinadc 1 year, 10 months ago said:
I love the simplicity of this recipe.

danadooley 1 year, 8 months ago said:
It's so simple and sounds very tasty. I'm such a sucker for pasta. Thanks for sharing :)

evoelf 1 year, 5 months ago said:
Cooked this the other day....hhhhhhmmmm tasted as good as i thought it would.

sunraver 1 year, 5 months ago said:
Awesome I will cook for lunch tomorrow...

hoosiermom68 10 months, 4 weeks ago said:
I want this right now!!
Yum and thanks,
Carrie :)


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Alterations

eleven 2 years, 5 months ago said:
Rotini pasta instead of spaghetti works very well.


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No. of ratings: 2
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