How to make it

  • Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet. Stir in sherry and lobster, simmer for three minutes. Stir in flour, paprika, salt, and pepper. Stir in cream until thickened, then return mixture to shells.
  • Crumb Topping
  • 8 slices white bread
  • 1/3 cup butter
  • 3 Tablespoons chives, chopped
  • 1 dash salt
  • 1 dash pepper
  • Remove crust from bread and place in food processor or grate fine. Melt butter in a skillet, add crumbs, and cook until brown. Add chives, salt, and pepper. Sprinkle over lobster in shells.
  • Bake at 375ยบ oven for 20 minutes.

Reviews & Comments 3

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    " It was excellent "
    crabhappychick ate it and said...
    Ohhhhhh, be still my heart! BIG 5!
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    " It was excellent "
    pat2me ate it and said...
    Can't get lobster tails in N.E........cruelty laws.

    This would work work with the whole lobster and a casserole dish, though...right? Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jovi_nutt ate it and said...
    So Grizz, when you comin over to cook these for me? HE HE HE
    Was this review helpful? Yes Flag

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