Recipe

Lobster Tail Appetizer Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago this is really great for a back yard BBQ Prep:15m Cook:20m Servings:12	Grizzlybear
	lobster

Does this look good? Yeah! / Nope

Fans

crabhappyc

pat2me

jovi_nutt

notyourmom

Ingredients

12 each lobster tails (4.5 oz.)

1 cup butter

1/2 cup dry sherry

4 Tablespoons flour

1 teaspoon paprika

1 dash salt

1 dash pepper

1/2 cup cream

Directions

Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet. Stir in sherry and lobster, simmer for three minutes. Stir in flour, paprika, salt, and pepper. Stir in cream until thickened, then return mixture to shells.

Crumb Topping

8 slices white bread

1/3 cup butter

3 Tablespoons chives, chopped

1 dash salt

1 dash pepper

Remove crust from bread and place in food processor or grate fine. Melt butter in a skillet, add crumbs, and cook until brown. Add chives, salt, and pepper. Sprinkle over lobster in shells.

Bake at 375º oven for 20 minutes.

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Comments

jovi_nutt 1 year, 6 months ago said:
So Grizz, when you comin over to cook these for me? HE HE HE

pat2me 1 year, 6 months ago said:
Can't get lobster tails in N.E........cruelty laws.

This would work work with the whole lobster and a casserole dish, though...right? Sounds great!

crabhappychick 1 year, 6 months ago said:
Ohhhhhh, be still my heart! BIG 5!

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