Lobster Tail Appetizer
From grizzlybear 15 years ago
- 20 minutes to make
- Serves 12
this is really great for a back yard BBQ
Ingredients
- 12 each lobster tails (4.5 oz.) shopping list
- 1 cup butter shopping list
- 1/2 cup dry sherry shopping list
- 4 Tablespoons flour shopping list
- 1 teaspoon paprika shopping list
- 1 dash salt shopping list
- 1 dash pepper shopping list
- 1/2 cup cream shopping list
How to make it
- Boil lobster tails until done. Drain and cool. Remove meat from shells and cut into small pieces. Save shells. Melt butter in a skillet. Stir in sherry and lobster, simmer for three minutes. Stir in flour, paprika, salt, and pepper. Stir in cream until thickened, then return mixture to shells.
- Crumb Topping
- 8 slices white bread
- 1/3 cup butter
- 3 Tablespoons chives, chopped
- 1 dash salt
- 1 dash pepper
- Remove crust from bread and place in food processor or grate fine. Melt butter in a skillet, add crumbs, and cook until brown. Add chives, salt, and pepper. Sprinkle over lobster in shells.
- Bake at 375ยบ oven for 20 minutes.
The Rating
Reviewed by 4 people-
So Grizz, when you comin over to cook these for me? HE HE HE
jovi_nutt
in Newtown loved it
-
Can't get lobster tails in N.E........cruelty laws.
This would work work with the whole lobster and a casserole dish, though...right? Sounds great!
pat2me
in Nashua loved it
-
Ohhhhhh, be still my heart! BIG 5!
crabhappychick
in Pittsburgh loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "