Recipe

Beef Short Ribs Braised In Wine Recipe

	Asheats / All my dishes 1 year, 7 months ago This came from one of my cooking magazines. Every single bite had the juicy taste of red wine (only cook this meal, if you enjoy the taste of red wine), and the beef was so tender, I've never had ribs so flavorful. This meal does need alittle atteni... More Prep:15m Cook:120m Servings:6	Asheats
	braised tneder juicy flavorful

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Fans

notyourmom

robertg

Ingredients

6 # beef short ribs (2 per person)

salt and pepper

2 tbsp evoo

1 bottle dry red wine, pinot noir

1 # small pearl onions, peeled

1 ½ tbsp fresh rosemary, coarsely chopped

2 tbsp grainy mustard

1 pint grape tomatoes

Directions

Pre heat oven to 350

Heat 1 tbsp evoo in a Dutch Oven, over medium heat

Season ribs with salt and pepper

Brown ribs on all sides, about 10 minutes, transfer a bowl

Increase heat to high, add the wine and bring to a boil

Lower heat and boil gently until reduced by half, about 10 minutes

Return ribs and any juices to the Dutch Oven

Cover and bake for 1 hour and 15 minutes

Meanwhile in a large non-stick skillet, heat the remaining tbsp evoo over medium high heat

Add the onions, salt, pepper, and rosemary; cook, stirring occasionally for 5 minutes, or until the onions begin to brown.

Add the onion mixture to the ribs, cover, and bake an additional 30 minutes

Transfer the ribs and onions to a bowl and let the cooking liquid stand a few minutes to allow the fat the separate; discard the fat.

Bring the liquid to a boil, whisk in the mustard and season with salt and pepper to taste. Return the ribs and onions back to pot and add the tomatoes.

Cover, lower the heat to medium, and simmer until the tomatoes are tender, about 10 minutes.

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Comments

robertg 1 year, 7 months ago said:
Bookmarked this to do on the next cold-rainy day, when being in the kitchen is as close to heaven as we can get. Thanks for sharing....Bob

notyourmomma 1 year, 7 months ago said:
Oh yeah, love the short ribs in wine. Wonderful.

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