Recipe

Meatloaf Roll With Spinach And Feta Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 6 months ago This can be made with a single meat, but using a mixture gives added flavor and improved texture. Prep:30m Cook:45m Servings:8	Dariana
	groundbeef meatloaf southern feta spinach maindish dinner

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pollymotzk

Ingredients

2 pounds lean ground meat, preferably a mixture of beef, pork and veal or lamb

3/4 cup finely crushed cornflakes or breadcrumbs

1/2 milk

1 egg

2 carrots, finely grated

1 onion, finely grated

1 teaspoon salt, plus freshly ground pepper to taste

1 teaspoon crumbled dried herb (oregano, marjoram, etc) or more

1 pound fresh spinach, or 10 oz frozen

2 ounces feta cheese

Directions

Preheat oven to 350° F.

Mix all ingredients, except spinach and cheese, in a large bowl.

Stem and cook the spinach (or thaw, if frozen) and squeeze dry, and chop finely.

Cover a rimmed baking sheet with a piece of waxed paper. On the waxed paper, shape the meat mixture into a neat rectangle about 9 inches by 13 inches, keeping the thickness as even as possible. Spread the chopped spinach over the meat. crumble the cheese and distribute over the spinach..

Starting from a short side, use the waxed paper to help roll up the meat, jelly-roll fashion, into a log. With moistened fingers, press and pat the ends shut and seal up any cracks that develop.

Slide the waxed paper away from the meat log and bake in preheated oven about 45 minutes, or to 160° at the center.

Remove from oven and let stand a few minutes to firm up, then cut into thick slices and serve.

TIP: Use the extra space on the baking sheet to roast potatoes or other root vegetables, cut into 1" cubes, along with the meatloaf.

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Comments

sunny 2 years, 3 months ago said:
This looks fabulous Dariana - I look forward to trying it. = )

watson2167 1 year, 11 months ago said:
I love spinach...and never knew that you can make a meatloaf like this...it's so great to have you as my cooking buddy...thanks so much for sharing this creative recipe.

pollymotzko 8 months, 4 weeks ago said:
I am going to make this for sure. I might make some substitutions with it-but I'm going to use yours as the base for it.

Thanks for sharing.

Polly Motzko

pookiebear 3 months, 1 week ago said:
Meatloaf has never looked appealing to me so I have never made it but I think I will try this one!!

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