Butter Tart
From notyourmomma 15 years ago
- 20 minutes to make
- Serves 12
A different take on mom's pecan tassies. This version is great with a dollop of whip cream.
Ingredients
- 5 tablespoons of butter, room temperature shopping list
- 1 cup of light brown sugar shopping list
- 2 tbsp of heavy sweet cream shopping list
- 1/2 cup of raisins shopping list
- 1 egg beaten shopping list
- 1 recipe of cream cheese pastry (posted) or shopping list
- 1 package of refrigerated pie crust dough, cut in 6 inch diameter circles shopping list
How to make it
- Preheat oven to 450 degrees.
- Mix together the butter, brown sugar, cream, raisins and egg.
- Line muffin cups with pastry circles and spoon in the filling til the cups are 3/4 full.
- Bake for 8 minutes and then reduce the oven temperature to 350 degrees and bake another 8 minutes longer until the filling and crust is lightly brown.
- Remove from pan while still warm and cool on a rack.
- Top with confectioner's sugar or whipped cream.
The Rating
Reviewed by 2 people-
This is the recipe that I have been looking for. I'm making these tomorrow! Thank you! I'm so glad that you posted this one!
annieamie
in Los Angeles loved it
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Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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