Grizzly Bears Cream Brule French Toast Recipe

How to make it

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• In a small heavy sauce pan, melt sugar, butter and corn syrup at moderate heat stirring until smooth.
• Pour this mixture into a 13x9x2" glass baking pan.
• Cut 6 - 1" thick slices from the center of the bread, saving the ends for another use. Trim the crust.
• In a bowl, whip eggs, half and half, vanilla, Grand Marnier, and salt.
• Place butter, sugar, corn syrup mixture in the glass baking pan. Then fit bread slices tightly in baking pan.
• If bread does not fill pan add an extra slice to fill bottom of pan. Pour egg mixture over bread slices distributing evenly.
• Cover and place in refrigerator for at least 8 hours (may leave in refrigerator for up to 24 hours).
• Take pan out of refrigerator and let it come to room temperature. Preheat oven to 350º F.
• Bake uncovered in middle of oven until puffed and edges pale golden brown approximately 35-49 minutes
• (may take longer depending on your oven). Cut into serving pieces and flip with spatula so dark side is up.
• Serve dark side up and spoon any remaining sauce over top.
• Everyone who has sampled this breakfast or brunch treat loves it!
• Also this recipe can be served as a dessert topped with your favorite ice cream.