How to make it

  • In a small heavy sauce pan, melt sugar, butter and corn syrup at moderate heat stirring until smooth.
  • Pour this mixture into a 13x9x2" glass baking pan.
  • Cut 6 - 1" thick slices from the center of the bread, saving the ends for another use. Trim the crust.
  • In a bowl, whip eggs, half and half, vanilla, Grand Marnier, and salt.
  • Place butter, sugar, corn syrup mixture in the glass baking pan. Then fit bread slices tightly in baking pan.
  • If bread does not fill pan add an extra slice to fill bottom of pan. Pour egg mixture over bread slices distributing evenly.
  • Cover and place in refrigerator for at least 8 hours (may leave in refrigerator for up to 24 hours).
  • Take pan out of refrigerator and let it come to room temperature. Preheat oven to 350º F.
  • Bake uncovered in middle of oven until puffed and edges pale golden brown approximately 35-49 minutes
  • (may take longer depending on your oven). Cut into serving pieces and flip with spatula so dark side is up.
  • Serve dark side up and spoon any remaining sauce over top.
  • Everyone who has sampled this breakfast or brunch treat loves it!
  • Also this recipe can be served as a dessert topped with your favorite ice cream.

Reviews & Comments 5

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    " It was excellent "
    sunny ate it and said...
    FABULOUS! Can't wait to try this on pancake sundays.
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    " It was excellent "
    mystic_river1 ate it and said...
    now that's french toast! ^^^5 joymarie
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    " It was excellent "
    minitindel ate it and said...
    grizz you are centainly on the ball today.....thanks sweetie
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  • grizzlybear 16 years ago
    It has a very very sultry kind of flavor.........YEAH BUDDY
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    " It was excellent "
    pat2me ate it and said...
    Oh, this is just delightful!!!! Mmmmmmm!
    Was this review helpful? Yes Flag

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