Tuna Noodle Casserole
From solanaceae 15 years ago
- 60 minutes to make
- Serves 6
It's what I grew up with, only better.
Ingredients
- 2 cans chunk light tuna in water drained shopping list
- 2 cans cream of mushroom soup shopping list
- 1 cup of sour cream shopping list
- 1 box frozen petite peas shopping list
- 8 oz sliced crimini mushrooms shopping list
- 1 standard bag of wide egg noodles cooked shopping list
- 1 1/2 c plain potato chips crushed shopping list
- 1 c shredder cheddar cheese shopping list
- 2 T parmesan cheese shopping list
How to make it
- Preheat oven to 350*
- Lightly butter a large casserole dish.
- Put the frozen peas in the colander you are going to drain the noodles in.
- Start a pot of water.
- Cook the Crimini mushrooms in a little olive oil over medium heat until they wilt.
- Cook the noodles according to the package. Drain over the peas.
- Mix together the soups, sour cream, mushrooms, noodles and peas. Put into casserole.
- Mix the potato chips and cheddar, apply liberally to the top of the casserole.
- Sprinkle with the Parmesan cheese.
- Bake for 45-60 minutes or until bubbly.
The Rating
Reviewed by 4 people-
This is better than what I grew up with!!!f Thanks
raelene1951
in Brighton loved it
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I love it, hon! There's something very comforting and fun about a tuna casserole with potato chips aboard. And with criminis? Well, I'm all over it. Thanks for such a wonderful recipe...
Smiles,
~Vickie
lunasea
in Orlando loved it
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I have had this one and I liked it a lot. It was way better than the one I grew up with!
bluewaterandsand
in GAFFNEY loved it
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