Recipe
Tuna Noodle Casserole Recipe
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Solanaceae / All my dishes 1 year, 6 months ago
It's what I grew up with, only better.
Prep:15m Cook:60m Servings:6
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 Solanaceae |
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Fans
Ingredients
- 2 cans chunk light tuna in water drained
- 2 cans cream of mushroom soup
- 1 cup of sour cream
- 1 box frozen petite peas
- 8 oz sliced crimini mushrooms
- 1 standard bag of wide egg noodles cooked
- 1 1/2 c plain potato chips crushed
- 1 c shredder cheddar cheese
- 2 T Parmesan cheese
Directions
- Preheat oven to 350*
- Lightly butter a large casserole dish.
- Put the frozen peas in the colander you are going to drain the noodles in.
- Start a pot of water.
- Cook the Crimini mushrooms in a little olive oil over medium heat until they wilt.
- Cook the noodles according to the package. Drain over the peas.
- Mix together the soups, sour cream, mushrooms, noodles and peas. Put into casserole.
- Mix the potato chips and cheddar, apply liberally to the top of the casserole.
- Sprinkle with the Parmesan cheese.
- Bake for 45-60 minutes or until bubbly.
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raelene1951 1 year, 6 months ago said:
This is better than what I grew up with!!!f Thanks
lunasea 1 year, 6 months ago said:
I love it, hon! There's something very comforting and fun about a tuna casserole with potato chips aboard. And with criminis? Well, I'm all over it. Thanks for such a wonderful recipe...
Smiles,
~Vickie
bluewaterandsand 1 year, 6 months ago said:
I have had this one and I liked it a lot. It was way better than the one I grew up with!
pleclare 1 year, 2 months ago said:
Looks good. Will do this week!