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How to make it

  • Preheat oven to 350*
  • Lightly butter a large casserole dish.
  • Put the frozen peas in the colander you are going to drain the noodles in.
  • Start a pot of water.
  • Cook the Crimini mushrooms in a little olive oil over medium heat until they wilt.
  • Cook the noodles according to the package. Drain over the peas.
  • Mix together the soups, sour cream, mushrooms, noodles and peas. Put into casserole.
  • Mix the potato chips and cheddar, apply liberally to the top of the casserole.
  • Sprinkle with the Parmesan cheese.
  • Bake for 45-60 minutes or until bubbly.

Reviews & Comments 4

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    " It was excellent "
    pleclare ate it and said...
    Looks good. Will do this week!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I have had this one and I liked it a lot. It was way better than the one I grew up with!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love it, hon! There's something very comforting and fun about a tuna casserole with potato chips aboard. And with criminis? Well, I'm all over it. Thanks for such a wonderful recipe...

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    " It was excellent "
    raelene1951 ate it and said...
    This is better than what I grew up with!!!f Thanks
    Was this review helpful? Yes Flag

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