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How to make it

  • Preheat oven to 350
  • Line two 12 cup cupcake pans with muffin cups and drop an Oreo into the bottom of each one.
  • Cream together cream cheese, sour cream, sugar and vanilla.
  • Add eggs, one and a time and beat slightly after each addition.
  • Mix until just combine. Do not over mix.
  • Fill cups about 2/3 of the way with the cheesecake batter and bake until the middle is still slightly giggly. About 15 minutes, give or take a couple of minutes depending on your oven.
  • Remove from oven when finished and let cool to room temp and then refrigerate.
  • For Topping:
  • Beat sour cream, sugar and vanilla until sugar is dissolved and refrigerate about 15 minutes to let flavors combine.
  • Remove topping and cheesecakes from refrigerator and top each cheesecake with about 1 T of sour cream topping. Place back in the refrigerator until ready to serve or at least an hour to let set.
  • Enjoy!

Reviews & Comments 4

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    " It was excellent "
    m2googee ate it and said...
    Saved this Recipe!
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  • michellem 6 years ago
    This sounds so good. My family loves oreos! Thanks!
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  • debbie919 6 years ago
    Sounds awesome! Definitely bookmarking this one! Thanks again!
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    " It was excellent "
    jett2whit ate it and said...
    I think this is a great recipe! I love Oreo anything. Thanks for sharing!
    Was this review helpful? Yes Flag

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