Oreo Bottom Cheesecakes
From starfish092798 15 years ago
- 15 minutes to make
- Serves 24
This is my take on individual cheesecake cups. I am not a fan of graham cracker crust, so I thought this would be the next best thing. What do you think?
Ingredients
- 3 pkg cream cheese (softened) shopping list
- 3 eggs shopping list
- 3/4 C sugar shopping list
- 1/2 C sour cream shopping list
- 1 T vanilla shopping list
- 24 Oreo cookies shopping list
- sour cream Topping shopping list
- 1 C sour cream shopping list
- 1/2 C sugar shopping list
- 2 t vanilla shopping list
How to make it
- Preheat oven to 350
- Line two 12 cup cupcake pans with muffin cups and drop an Oreo into the bottom of each one.
- Cream together cream cheese, sour cream, sugar and vanilla.
- Add eggs, one and a time and beat slightly after each addition.
- Mix until just combine. Do not over mix.
- Fill cups about 2/3 of the way with the cheesecake batter and bake until the middle is still slightly giggly. About 15 minutes, give or take a couple of minutes depending on your oven.
- Remove from oven when finished and let cool to room temp and then refrigerate.
- For Topping:
- Beat sour cream, sugar and vanilla until sugar is dissolved and refrigerate about 15 minutes to let flavors combine.
- Remove topping and cheesecakes from refrigerator and top each cheesecake with about 1 T of sour cream topping. Place back in the refrigerator until ready to serve or at least an hour to let set.
- Enjoy!
The Rating
Reviewed by 3 people
jett2whit
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" It was excellent "
" It was excellent "