Ingredients

How to make it

  • TOAST 4 SLICES OF BREAD ON 1 SIDE UNTIL GOLDEN BROWN
  • BEAT EGGS WITH MUSTARD AND SEASONING AND STIR IN CHEESE
  • BUTTER UNTOASED BREAD SLICES, TOP WITH HAM AND PUT UNDER GRILL TO HEAT THROUGH.
  • REMOVE AND KEEP WARM
  • PUT FIRST 4 SLICES ON GRILL RACK UNTOASTED SIDES UP
  • BUTTER AND TOP WITH HAM, THEN CHEESE MIXTURE
  • TOAST UNTIL BUBBLING
  • MAKE SAMDWICHE USING HAM TOPPED SLICES FOR LIDS.
  • TOAST UNTIL TOPS ARE GOLDEN.
  • GARNISH WITH PARSLEY
  • SERVE HOT.
  • THIS IS GOOD SERVED WITH A CRISP GREEN SALAD DRESSED WITH LEMON AND VINAIGRETTE

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cheryilyn ate it and said...
    love grilled ham and cheese but never tried it with mustard. i dont know why, i wouldnt eat a cold ham and cheese without it.
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    That sounds heavenly - I love anything cheesey, so this sounds perfect!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes