Ingredients

How to make it

  • TOAST 4 SLICES OF BREAD ON 1 SIDE UNTIL GOLDEN BROWN
  • BEAT EGGS WITH MUSTARD AND SEASONING AND STIR IN CHEESE
  • BUTTER UNTOASED BREAD SLICES, TOP WITH HAM AND PUT UNDER GRILL TO HEAT THROUGH.
  • REMOVE AND KEEP WARM
  • PUT FIRST 4 SLICES ON GRILL RACK UNTOASTED SIDES UP
  • BUTTER AND TOP WITH HAM, THEN CHEESE MIXTURE
  • TOAST UNTIL BUBBLING
  • MAKE SAMDWICHE USING HAM TOPPED SLICES FOR LIDS.
  • TOAST UNTIL TOPS ARE GOLDEN.
  • GARNISH WITH PARSLEY
  • SERVE HOT.
  • THIS IS GOOD SERVED WITH A CRISP GREEN SALAD DRESSED WITH LEMON AND VINAIGRETTE

Reviews & Comments 2

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    " It was excellent "
    cheryilyn ate it and said...
    love grilled ham and cheese but never tried it with mustard. i dont know why, i wouldnt eat a cold ham and cheese without it.
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  • krumkake 17 years ago
    That sounds heavenly - I love anything cheesey, so this sounds perfect!
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