How to make it

  • In food processor blend artichokes, Romano cheese, garlic and
  • parmesan cheese for about 1 - 1 1/2 minutes.
  • Artichokes and cheeses should be minced, but should not be pasty.
  • In a mixing bowl add drained spinach, cream, sour cream, mozzarella.
  • Stir well.
  • Spoon into mixing bowl mixture from food processor.
  • Blend all ingredients.
  • Mixture should have a medium thick consistency.
  • Spray an oven proof shallow serving dish.
  • Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350F degrees.
  • Artichoke dip should be a little bubbly and cheese melted through.
  • Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa.

Reviews & Comments 3

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  • petunia97 9 years ago
    love this one too!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    Thanks, I like this too
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  • debbie919 9 years ago
    Yum! Thanks for posting...=)
    Was this review helpful? Yes Flag

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