Recipe

Hot Artichoke Cheese Spinach Dip Recipe


Hot Artichoke Cheese Spinach Dip Recipe Midgelet / All my dishes
2 months ago
A hot savory, cheesey creamy artichoke dip!
Prep:10m Cook:25m Servings:4

Midgelet

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Ingredients
  • 1 (6.25 oz) jar marinated artichokes (drained)
  • 1 (10 oz.) package frozen chopped spinach (thawed and drained
  • very well)
  • 1/2 teaspoon minced garlic
  • 1/3 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/3 cup cream or half and half
  • 1/2 cup sour cream

Directions
  1. In food processor blend artichokes, Romano cheese, garlic and
  2. parmesan cheese for about 1 - 1 1/2 minutes.
  3. Artichokes and cheeses should be minced, but should not be pasty.
  4. In a mixing bowl add drained spinach, cream, sour cream, mozzarella.
  5. Stir well.
  6. Spoon into mixing bowl mixture from food processor.
  7. Blend all ingredients.
  8. Mixture should have a medium thick consistency.
  9. Spray an oven proof shallow serving dish.
  10. Pour artichoke mixture into baking dish and bake for 20 - 25 minutes at 350F degrees.
  11. Artichoke dip should be a little bubbly and cheese melted through.
  12. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa.

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Comments

debbie919 2 months ago said:
Yum! Thanks for posting...=)

herby 2 months ago said:
Thanks, I like this too


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