Recipe

Green Peas In Cream Recipe

	Mrspotatohead / All my dishes 1 year, 7 months ago This is a nice side dish by Edna Lewis – I like it with fried pork chops or ham steak. Cook:30m Servings:4	Mrspotatohe
	easy green peas cream

Does this look good? Yeah! / Nope

Fans

robertg

minitindel

raelene195

grandmacoo

Ingredients

3 cups thawed frozen peas (1 pound)

2 tablespoons sugar

1/2 cup heavy cream

2 tablespoons unsalted butter

1 tablespoon finely chopped chervil, chives, or mint

Directions

Bring a large heavy saucepan of salted water (4 teaspoons salt for 2 quarts water) to a rolling boil, then slowly add peas so water maintains a boil.

Stir in sugar and cook peas, uncovered, until tender, 5 to 10 minutes, depending on size of peas.

Drain peas in a colander.

Boil cream in saucepan until reduced by half, 2 to 3 minutes.

Add butter, peas, 1/4 teaspoon pepper, and salt to taste and cook over medium heat, stirring, until butter is melted and peas are warmed through.

Stir in chervil, chives or mint.

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Comments

raelene1951 1 year, 7 months ago said:
Love it! High five!

grandmacooks 1 year, 7 months ago said:
I love peas in cream sauce. This sounds delicious!

robertg 1 year, 7 months ago said:
THANK YOU-THANK YOU- I WAS WONDERING ABOUT A SIDE DISH FOR DINNER TOMORROW AND YOU ANSWERED MY UN SPOKEN QUESTION, DON'T MEAN TO BE HOLLORING, I DIDN'T NOTICE THAT THE CAP LOCK WAS ON.....bOB

minitindel 1 year, 7 months ago said:
I love creamed peas

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