Green Peas In Cream
From mrspotatohead 15 years ago
- 30 minutes to make
- Serves 4
This is a nice side dish by Edna Lewis – I like it with fried pork chops or ham steak.
Ingredients
- 3 cups thawed frozen peas (1 pound) shopping list
- 2 tablespoons sugar shopping list
- 1/2 cup heavy cream shopping list
- 2 tablespoons unsalted butter shopping list
- 1 tablespoon finely chopped chervil, chives, or mint shopping list
How to make it
- Bring a large heavy saucepan of salted water (4 teaspoons salt for 2 quarts water) to a rolling boil, then slowly add peas so water maintains a boil.
- Stir in sugar and cook peas, uncovered, until tender, 5 to 10 minutes, depending on size of peas.
- Drain peas in a colander.
- Boil cream in saucepan until reduced by half, 2 to 3 minutes.
- Add butter, peas, 1/4 teaspoon pepper, and salt to taste and cook over medium heat, stirring, until butter is melted and peas are warmed through.
- Stir in chervil, chives or mint.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- robertg MO
- grandmacooks Somewhere In , VA
- raelene1951 Brighton, CO
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 4 people-
Love it! High five!
raelene1951
in Brighton loved it
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I love peas in cream sauce. This sounds delicious!
grandmacooks
in Somewhere In loved it
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THANK YOU-THANK YOU- I WAS WONDERING ABOUT A SIDE DISH FOR DINNER TOMORROW AND YOU ANSWERED MY UN SPOKEN QUESTION, DON'T MEAN TO BE HOLLORING, I DIDN'T NOTICE THAT THE CAP LOCK WAS ON.....bOB
robertg
in loved it
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