Veggie Chicken Salad Squares
From craftyazgirl 17 years ago
- 17 minutes to make
- Serves 24
These are a very simple and flavorful appetizer to make. Great for a party or just watching a game or race on TV. I got this recipe from a card that I got at the grocery store.
Ingredients
- 2 (8-oz.) pkg. refrigerated crescent roll dough shopping list
- 1 (8-oz.) pkg. cream cheese, softened shopping list
- 1/2 cup sour cream shopping list
- 1 tsp. dill weed shopping list
- 1/4 tsp. pepper shopping list
- 8 oz. shredded deli roasted chicken breast (2 cups) shopping list
- l/2 cup crumbled blue cheese (2 oz.) shopping list
- 1 plum tomato, chopped shopping list
- 1/3 cup shredded carrot shopping list
- 1/2 cup roasted cashews, coarsely chopped shopping list
- 2 tbsp. chopped parsley shopping list
How to make it
- Preheat oven to 375°F.
- Place dough in single layer in an ungreased 15x10x1-inch baking pan. Press over bottom and up sides of pan. Bake for 13 to 1 7 minutes or until brown. Cool on wire rack at least 30 minutes.
- Meanwhile, in a small bowl stir together cream cheese, sour cream, dill weed and pepper.
- Spread over cooled crust. Top with chicken, blue cheese, tomato and carrot. Lightly press toppings into cheese mixture. Sprinkle with cashews and parsley.
- Cut into squares, diamonds or triangles to serve. Serve immediately or cover and refrigerate for up to 2 hours.
People Who Like This Dish 3
- jojo1952 Glendale, AZ
- pat2me Nashua, NH
- jett2whit Union City, GA
- gerhope424 Whitwell, TN
- borinda SoCal, CA
- craftyazgirl El Mirage, AZ
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