How to make it

  • Preheat oven to 375°F.
  • Place dough in single layer in an ungreased 15x10x1-inch baking pan. Press over bottom and up sides of pan. Bake for 13 to 1 7 minutes or until brown. Cool on wire rack at least 30 minutes.
  • Meanwhile, in a small bowl stir together cream cheese, sour cream, dill weed and pepper.
  • Spread over cooled crust. Top with chicken, blue cheese, tomato and carrot. Lightly press toppings into cheese mixture. Sprinkle with cashews and parsley.
  • Cut into squares, diamonds or triangles to serve. Serve immediately or cover and refrigerate for up to 2 hours.

Reviews & Comments 2

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    " It was excellent "
    pat2me ate it and said...
    This looks the idea of the cashews! Great post!
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    " It was excellent "
    jett2whit ate it and said...
    I should throw a party just so I can make these! Jett
    Was this review helpful? Yes Flag

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