Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spinach Velvet Soup Recipe

Ingredients

How to make it

  • Steam spinach with sugar until soft. Pour immediately into a colander, running cold water over the spinach. Squeeze spinach leaves to extract as much moisture as possible.
  • Beat egg whites with water until smooth but not foamy.
  • Mix cornstarch with 1/3 cup broth.
  • Heat remaining broth in a pan over high heat. Bring to a boil, and then turn heat to medium. Add ham and cook for 5 minutes. Turn heat to high and add spinach, stirring until it boils.
  • Season soup with salt. Restir the cornstarch mixture and stream it into the soup, stir until thickened.
  • Remove pan from the heat and whirl in the egg white. Wait 30 seconds then stir to mix, adding sesame oil and vegetable oil.
  • Serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Very unique, a spinach soup with eggwhites!
    Was this review helpful? Yes Flag

The Cook

sheba Lac La Biche, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes