Rabbit Hunter Style Coniglio Alla Cacciatore
From mark555 17 years ago
- 30 minutes to make
- Serves 4
An old family friend that could any thing taste like it was great, used to make this. "I told you I wood get that wascawy wabbit, it was just a matter of time bewore his twicks caught up to him. hehehehe"
Ingredients
- 1 4lb rabbit shopping list
- 1 ½ Cup Burgundy wine shopping list
- 4 Tbsp olive oil shopping list
- 1 chopped onion shopping list
- 1 clove garlic shopping list
- 2 Cups canned tomatoes shopping list
- 1 tsp rosemary shopping list
- salt and pepper shopping list
How to make it
- Cut rabbit into small serving pieces
- Place in bowl and pour wine over the top
- Allow to marinate for 6 hours
- Heat oil in large saucepan
- Add onion, garlic, and brown for 3 minutes
- Add rabbit, tomato, and spices
- Cover and cook slowly for 30 minutes
- Gradually add the wine used for marinating
- Add rosemary
- Cook for 20 minutes or until rabbit is tender
The Rating
Reviewed by 5 people-
Works for me, cept I can't eat Thumper. Chickens are ugly and stupid.
jenniferbyrdez
in kenner loved it
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yesss, my kind of rabbit. thank you for sharing!
kochhexe
in Butzbach loved it
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An Italian bunny! great post. ^5
Joymarie
mystic_river1
in Bradenton loved it
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Reviews & Comments 5
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