Recipe

Rabbit Hunter Style Coniglio Alla Cacciatore Recipe


Rabbit Hunter Style Coniglio Alla Cacciatore Recipe
Add Step-by-Step Photos 		Mark555 / All my dishes
1 year, 6 months ago
An old family friend that could any thing taste like it was great, used to make this. "I told you I wood get that wascawy wabbit, it was just a matter of time bewore his twicks caught up to him. hehehehe"
Prep:240m Cook:30m Servings:4

Mark555

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Ingredients
  • 1 4lb rabbit
  • 1 ½ Cup Burgundy wine
  • 4 Tbsp olive oil
  • 1 chopped onion
  • 1 clove garlic
  • 2 Cups canned tomatoes
  • 1 tsp rosemary
  • Salt and pepper

Directions
  1. Cut rabbit into small serving pieces
  2. Place in bowl and pour wine over the top
  3. Allow to marinate for 6 hours
  4. Heat oil in large saucepan
  5. Add onion, garlic, and brown for 3 minutes
  6. Add rabbit, tomato, and spices
  7. Cover and cook slowly for 30 minutes
  8. Gradually add the wine used for marinating
  9. Add rosemary
  10. Cook for 20 minutes or until rabbit is tender

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Wild Game
Comments

jenniferbyrdez 1 year, 6 months ago said:
Works for me, cept I can't eat Thumper. Chickens are ugly and stupid.

mark555 1 year, 6 months ago said:
Get rid of the fur and Thumper looks a lot like chicken or use chicken.

kochhexe 1 year, 5 months ago said:
Yesss, my kind of rabbit. thank you for sharing!

mystic_river1 1 year, 4 months ago said:
An Italian bunny! great post. ^5
Joymarie

elgab89 1 year, 3 months ago said:
This coniglio looks more like a lapin, with the Burgundi and all... You got my 5!


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