Recipe

Party Toss Salad Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 6 months ago Its starting to be salad time again and this is a crisp and colorful one, you can toss in any of your favorite seasonal vegetables for variety. Prep:20m Servings:8	Craftyazgir
	easy easy

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Ingredients

12 cups romaine or green-leaf lettuce, rinsed and torn into bite-size pieces

2 medium tomatoes, cut into 8 wedges

1 can (19 ounces) chick-peas, rinsed and drained

1 cup sliced mushrooms

1 small red onion, thinly sliced

1/2 cup sliced radishes

1/2 cup packaged croutons

----FOR THE DRESSING----

3 green onions, finely chopped

1 clove garlic, minced

2 teaspoons Dijon-style mustard

3 tablespoons reduced-sodium chicken broth

2 tablespoons red-wine vinegar

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Directions

To prepare dressing, in a small bowl, combine green onions, garlic, and mustard. Mix well. Whisk in chicken broth, vinegar, oil, and lemon juice until combined. Set aside.

Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels. Place lettuce in a large salad bowl. Add tomatoes, chick-peas, mushrooms, red onion, and radishes.

Pour dressing over salad. Toss gently to coat. Sprinkle croutons over top of salad. Divide salad among serving plates. Serve immediately.

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