Recipe

Lobster Cream Cheese Logs Recipe


Lobster Cream Cheese Logs Recipe Grizzlybear / All my dishes
1 year, 7 months ago
This is really great for a snack served before the main course
Prep:20m Cook:10m Servings:4

Grizzlybear

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Ingredients
  • 3 ounces cream cheese, softened
  • 4 ounces lobster meat, cooked and chopped
  • ¼ teaspoon salt
  • 1 each 8 oz. package refrigerator crescent rolls
  • 1 each egg, beaten
  • 1 tablespoon poppy seeds or sesame seeds

Directions
  1. Combine cream cheese, lobster and salt. Divide between four rectangular-shaped rolls.
  2. Spread mixture evenly on rolls. Roll from long side. Cut into four pieces.
  3. Brush with beaten egg and sprinkle with poppy or sesame seeds.
  4. Bake on greased cookie sheet at 375° for 10 minutes or until browned.

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Comments

midgelet 1 year, 7 months ago said:
Woah, sounds wonderful!

jett2whit 1 year, 7 months ago said:
Alrighty now, bring on the lobsters!!

juliecake 1 year, 7 months ago said:
This IS for one serving...right?! Wouldn't share this with anyone...rotten eh?

theiris 1 year, 7 months ago said:
Love this! ty

jenniferbyrdez 1 year, 7 months ago said:
Awesome.

bluewaterandsand 1 year, 7 months ago said:
Now, this is my kind of eating!Love it!


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