Lobster Cream Cheese Logs
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 4
This is really great for a snack served before the main course
Ingredients
- 3 ounces cream cheese, softened shopping list
- 4 ounces lobster meat, cooked and chopped shopping list
- ¼ teaspoon salt shopping list
- 1 each 8 oz. package refrigerator crescent rolls shopping list
- 1 each egg, beaten shopping list
- 1 tablespoon poppy seeds or sesame seeds shopping list
How to make it
- Combine cream cheese, lobster and salt. Divide between four rectangular-shaped rolls.
- Spread mixture evenly on rolls. Roll from long side. Cut into four pieces.
- Brush with beaten egg and sprinkle with poppy or sesame seeds.
- Bake on greased cookie sheet at 375° for 10 minutes or until browned.
The Rating
Reviewed by 6 people-
Woah, sounds wonderful!
midgelet
in Whereabouts loved it
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alrighty now, bring on the lobsters!!
jett2whit
in Union City loved it
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This IS for one serving...right?! Wouldn't share this with anyone...rotten eh?
juliecake
in Bluffdale loved it
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Reviews & Comments 6
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