Recipe

Nutty Chocolate Mint Fudge Recipe

	Cheric / All my dishes 1 year, 6 months ago Rich and decadent fudge with a minty twist. Prep:15m Cook:5m Servings:16	Cheric
	easy rich nutty chocolate minty fudge

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Ingredients

One 7-ounce jar marshmallow cream

1 1/2 cups sugar

2/3 cup evaporated milk

1/4 cup butter

1/4 tsp salt

One 10-ounce pkg (1 1/2 cups) mint-chocolate morsels (Nestle Toll House)

1/2 cup chopped nuts

1 tsp vanilla extract

Directions

In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to full rolling boil over medium heat. Add mint-chocolate morsels; stir until morsels are melted and mixture is smooth. Stir in nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm (about 2 hours). Cut into 1-inch squares.

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Comments

lor 1 year, 6 months ago said:
I LOVE FUDGE!!! This recipe has my "5" forks for sure and I am soooooo anxious to make it.

sweetwords 1 year, 5 months ago said:
This was great! I couldn't find the Nestle chips, so I used the Andes' baking chips, which made the mint taste too strong for everyone... except me, of course.

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