Ingredients

How to make it

  • Preheat a grill to medium-high.
  • Prepare Blue Cheese Sauce. Set aside.
  • Dip a pastry brush in water, then lightly brush 1 teaspoon oil over both sides of bread. Grill (or toast) the bread, about 1 minute per side. Set aside.
  • Lightly brush tomatoes, mushrooms and onion slices with remaining 2 teaspoons oil. Season with salt and pepper. Oil the grill rack (see Tip). Grill the vegetables (or pan-sear in batches) until browned on both sides: about 1 minute per side for tomatoes, 3 to 5 minutes per side for mushrooms and onion. Cut mushrooms into 1/2-inch-thick slices and separate onion slices into rings.
  • To assemble, spread the reserved cheese sauce over the grilled bread. Divide arugula (or watercress) among the bread slices and arrange the grilled vegetables on top. Sprinkle with walnuts. Serve immediately.
  • -----------------
  • blue Cheese Sauce
  • --------
  • Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce.

Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    Oh my goodness....this looks out of this world good! Thanks, JM....printing this out to try. You go girl! ~Vickie
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  • cabincrazyone 7 years ago
    This combo sounds great. I'll have to make it. Thanks for the great post.
    Was this review helpful? Yes Flag

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