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Cran-Raspberry Vinaigrette Recipe

Ingredients

How to make it

  • Place berries in sieve over bowl; Press with spoon to remove seeds; discard seeds.
  • Whirl berries in blender with the remaining ingredients.
  • Makes 1 1/2 cups
  • 20 calories per 2 tablespoons

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Very nice post, pleased to see this, can't wait to try it.
    Was this review helpful? Yes Flag
  • chefmeow 16 years ago
    Sounds devine. Will be making this soon. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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