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Mystic_river1 / All my dishes 1 year, 6 months ago
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An updated version of the classic—and great proof that you can have your, well, melt and eat it, too, even if you’re building a healthy lifestyle. How about a tossed green salad on the side?
From EatingWell Magazine April/May 2005
Prep:5m Cook:10m Servings:4
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michelle73 1 year, 6 months ago said:
Awesome post! I'll have this tomorrow!
trigger 1 year, 6 months ago said:
Another great tuna recipe, the shallots are such a nice addition the lemon too
Michael
nemo 1 year, 5 months ago said:
Wow! ^_^ Thanks for telling me about this one!!
You know I'm a tuna fan :)
Sounds YUMMY!!