Recipe
Banana Caramel Cream Pie Recipe
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Debwin / All my dishes 5 months, 1 week ago
Caramel and banana with a mound of delicious sweetened cream in a coconut crust.
Prep:20m Cook:10m Servings:6
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 Debwin |
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Fans
Ingredients
- CRUST
- 1c brown sugar
- 1c self rising flour
- 1c coconut
- 125g melted butter
- CARAMEL
- 1 tin of condensed milk
- 30g butter
- 2T brown sugar
- 1or2 banana's (depending on size and your quantity preference)
- sweetened whipped cream
- shaved chocolate
Directions
- CRUST
- Mix together brown sugar, flour, coconut and melted butter. Press into a 9'' pie plate. Bake at 350F until golden. Cool
- CARAMEL
- Melt butter and brown sugar in a thick bottomed saucepan, add condensed milk. Bring slowly to a boil, stirring constantly until thickened and dark in color. ( this step can be done in the microwave, stir often so as not to burn)
- Pour into bottom of prepared pie shell. Cool slightly. Slice banana's evenly over caramel. Cool completely. Top with sweetened cream and shaved chocolate.
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krumkake 5 months, 1 week ago said:
Oh yeah - that sounds sweet enough to send me into a sugar coma for several hours, but what a way to go...sounds incredibly rich and delicious!
auntybea 5 months, 1 week ago said:
Mmmmmm banana and caramel -- perfect!
2muchmuffintop 3 months, 1 week ago said:
Yum yum yum looks good