Jelly Bean Bundt Cake
From midgelet 15 years ago
- 60 minutes to make
- Serves 12
This is a nice colorful cake for Spring or Easter. I happen to love jelly beans and changed a recipe I found on the Net to make this one! A nice confetti type appearance when sliced.
Ingredients
- 2 Sticks butter or margarine shopping list
- 1 c sugar shopping list
- 1 c sour cream OR shopping list
- 1 pk 8 0z cream cheese shopping list
- 3 lg eggs shopping list
- 2 ts vanilla Or other tuiti-fruti flavor shopping list
- 1 c Mini jelly beans ( omit black/licorice ones ) shopping list
- 1/2 c coconut (optional ) shopping list
- 2 cups flour shopping list
- 1 ts baking soda ( see note ) shopping list
- 1 ts baking powder (see note ) shopping list
- Dash salt shopping list
- Colored sugar for garnish shopping list
How to make it
- Chop jelly beans into very small pieces ( by hand or food processor with steel blade )
- Toss with a bit of flour to coat. Set aside.
- Beat butter or margarine ( and cream cheese if using ) with sugar until fluffy.
- Beat in extract, eggs and sour cream until smooth.
- Combine flour, baking soda, baking powder and salt and blend into creamed mixture.
- Reserve one cup plain batter and stir in jelly bean mixture ( and coconut if using ) to remaining batter.
- Grease and flour a bundt pan very well.
- Place and smooth 1 cup batter into pan and add remaining batter and smooth top.
- Bake 325F about one hour or tested done and top springs back when lightly touched with finger.
- Cool on rack 15 minutes and carefully invert onto serving plate.
- Cool completely.
- Dust with powdered sugar or fine colored decorators sugar or frost with pastel colored powder sugar frosting.
- Note:
- if using cream cheese use 2 tsp baking powder and omit baking soda.
- If using sour cream use both the baking soda and the baking powder.
The Rating
Reviewed by 2 people-
how cute is that pretty neat thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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oh my, jelly bean cake. I't got to be good
herby
in Albany loved it
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