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Acapulco Chicken Enchiladas Recipe


Acapulco Chicken Enchiladas Recipe Chefmeow / All my dishes
2 years, 7 months ago
These are awesome trust me. Tried and true.
Prep:20m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 3 cups chicken cooked and shredded
  • 1/2 cup scallions with green minced
  • 1/2 cup almonds chopped and blanched
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2/3 cup white onion chopped
  • 1/4 cup green bell pepper chopped
  • 1 garlic clove minced
  • 1 cup tomato paste
  • 1 cup water
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1/2 teaspoon dried oregano
  • 8 fresh corn tortillas
  • 3/4 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sliced ripe olives

Directions
  1. In small bowl toss together chicken, scallions and almonds.
  2. Sprinkle on salt then mix and set aside.
  3. Heat oil in sauté pan over medium heat then add onion, bell pepper and garlic.
  4. Sauté until vegetables are soft then stir in tomato paste, water, chili powder, salt and oregano and blend well.
  5. Lower heat then cover and simmer 5 minutes.
  6. Preheat oven to 350.
  7. Lightly oil a casserole dish.
  8. Dip a tortilla in hot sauce until partially saturated then place tortilla in casserole dish and fill with 1/8 of the chicken mixture.
  9. Top with 1 tablespoon sour cream then roll into an enchilada.
  10. Place in dish seam side down.
  11. Repeat with remaining tortillas.
  12. When casserole is filled drizzle remaining sauce over top then sprinkle with cheese and olives.
  13. Bake 15 minutes.

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Comments

dariana 2 years, 7 months ago said:
OMG! These sound so good right now and I am definitely going to try this recipe.


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