How to make it

  • Cream butter, sugar and sour cream together on low speed, until light and fluffy.
  • Beat in eggs.
  • In a separate bowl sift together the flour, baking powder, and salt. In another bowl, combine the eggnog and rum.
  • Alternate adding the flour mixture and the eggnog mixture to the butter and sugar mixture until well blended.
  • Pour half of the batter into a greased and floured bundt pan.
  • Spread cherries on top, avoiding the sides of the pan.
  • Add the remaining half of the batter on top of the cherries.
  • Bake at 325ºF for approximately 90 minutes, or until the cake is golden brown and the sides pull away from the pan.
  • If browning too fast, cover top with a sheet of foil
  • Cake needs no frosting.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow this is great thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    I like eggnog and rum ! Great combo for a cake
    & with the addition of the has
    got to be another "5"...!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Mmmm, what a great "5" fork recipe. I am saving this one for sure and many thanks!
    Was this review helpful? Yes Flag
  • debwin 10 years ago
    I like the sound of this and I bet it looks great too.
    Was this review helpful? Yes Flag

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