Crab Loaf
From auntybea 15 years ago
- 120 minutes to make
- Serves 10
This is a hot crab dip in a loaf -- I've watched people go over and sit around this loaf and just devour it until it is gone -- even when there were other appetizers in the room!
Ingredients
- 1 cup sour cream shopping list
- 1 cup mayonnaise shopping list
- 3 chopped green onion shopping list
- 1 can crab meat shopping list
- 1 cup grated cheddar cheese shopping list
- 1 tsp. lemon juice shopping list
- salt and pepper to taste shopping list
How to make it
- Combine first 7 ingredients. Cut top off loaf like you would a pumpkin and pull out all of the bread from the inside of the loaf, being careful not to pull a hole in the crust. Set bread aside.
- Pour dip into loaf and return lid. Wrap in tinfoil and bake at 300 F for 2 hours.
- Pull remaining bread into individual pieces for dipping and serve with loaf. There won't be enough bread so you should also serve some crackers or bread sticks (or both).
People Who Like This Dish 5
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- auntybea Vernon, Canada
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