Recipe

Broccoli And Cheese Brunch Casserole Recipe

Add Step-by-Step Photos	Lindal34 / All my dishes 1 year, 6 months ago Vegetable Cheese and Egg combination you can make ahead for special breakfasts, brunches or even lunches Prep:20m Cook:45m Servings:10	Lindal34
	ultimatebrunch

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Fans

lincolntoo

bluewatera

jett2whit

Ingredients

8 ounces Breakfast Sausage

1 10-ounce package Frozen Chopped Broccoli, thawed and drained

1 1/2 cups shredded sharp Cheddar Cheese, divided

8 eggs, slightly beaten

1 Cup Ricotta Cheese

1/4 cup milk

1/2 teaspoon ground black pepper

1/2 teaspoon salt

3 or more Roma tomatoes, sliced

Directions

Cook sausage in a large deep skillet over medium high heat until evenly brown.

Drain, crumble and set aside.

Preheat oven to 350 degrees F. and Lightly grease a casserole dish.

In a bowl, combine cooked sausage, broccoli and 1/2 cup of the cheddar cheese, and spoon into the prepared casserole dish.

Stir together 1/2 cup Cheddar cheese, eggs, ricotta cheese, milk, pepper and salt, and pour over the broccoli mixture.

Sprinkle with the remaining 1/2 cup cheddar cheese and then arrange the tomato slices on top.

Cover casserole with foil and bake in the preheated oven for 30 minutes.

Uncover and bake for an additional 15 minutes.

Let stand 10 minutes before serving.

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Comments

krumkake 1 year, 6 months ago said:
I know what I'm making this weekend for sure - this is not only delicious sounding, but the presentation - with the bright red tomatoes on top - is very festive...love this recipe. Thanks!

bluewaterandsand 1 year, 6 months ago said:
Looks and sound, delicious!

jett2whit 1 year, 6 months ago said:
I love broccoli and tomatoes, this should be good!

lincolntoot 1 year ago said:
Great recipe - got my 5!

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