How to make it

  • In a Dutch oven over medium-high heat, saute onions, peppers and rosemary springs until onion are nearly transparent. Stir in honey, mustard seed and sausage. Pour the Coke over all and bring to a boil. Reduce the heat to a simmer and cook, uncovered, until liquid is absorbed and glazes the sausage. Stir frequently, but especially near the end because it goes from almost done to "burned-bottom of the pot" quickly!
  • Transfer into a crockpot to keep warm on the buffet. Spear with toothpicks to serve.

Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
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    " It was excellent "
    mjcmcook ate it and said...
    Hello !
    This recipe sounds like it has a 'sweet, but smokey'
    taste...right ? Sounds....GREAT !
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    never made it with coke but sounds very good ill try it thanks
    Was this review helpful? Yes Flag

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