Recipe

Rich Beef Ragu Recipe

Add Step-by-Step Photos	Faith / All my dishes 3 years ago This is a rich, robust beef stew or pasta sauce with a deep flavor imparted by red wine. This makes a lot but it's quite easy and a great recipe for the slow cooker. It also freezes very well, so this is a good candidate for make-ahead, freeze-ahead cooking. ... More Prep:15m Cook:300m Servings:12	Faith
	beef pasta sauce ragu slowcooker crockpot slow cook slow cooker

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Ingredients

4 pounds boneless beef chuck roast, or other cubed stew beef

Salt and freshly ground black pepper

Extra virgin olive oil

4 sprigs rosemary, plus 1 tablespoon finely chopped leaves for garnish

4 sprigs sage

3 small onions, peeled and cut in chunks

8 cloves garlic, smashed and chopped

1 big carrot, peeled and thickly sliced

3 celery stalks, thickly sliced

4 cups red wine

2 28-ounce cans peeled whole cherry or plum tomatoes

2 tablespoons fresh rosemary

2 tablespoons finely grated orange zest

1 cup freshly grated Parmigiano-Reggiano.

Directions

Chop all the vegetables and herbs.

Season beef chunks with salt and pepper to taste.

Put a heavy pot on the stove and add olive oil to cover the bottom thinly. Heat over medium-high heat.

When oil is hot, add beef. Stir until beef is well browned on all sides. Do this in batches, if necessary, to ensure proper browning and to avoid sweating or steaming.

Brown very well; don't worry if the meat is looking dried out. That will be taken care of.

Add rosemary and sage sprigs, onion, garlic, carrot and celery.

Reduce heat to medium-low and sauté until vegetables are softened, about 5 minutes.

Add wine and continue to simmer until liquid has reduced by half, about 15 minutes.

Add tomatoes and their juices.

Simmer, covered, in a 275-degree oven for 3 to 3 1/2 hours, or unti the meat has fallen apart.

Or use the slow cooker. Put everything in a slow cooker and cook on low for up to eight hours.

When ready to serve, using two forks, finely shred meat and vegetables. Discard herb stems.

Taste and add salt and pepper to taste.

To serve, spoon beef ragù over pasta and garnish with fresh rosemary, orange zest and fresh shaved Parmesan.

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Comments

jkstern 2 years, 10 months ago said:
I'm trying this tonight!

thund3rbox 2 years, 8 months ago said:
This was pretty tasty, but a bit soupy/watery. Cooked in the slow cooker. Would probably add less wine and brown meat first.

mommyamyof1 2 years, 7 months ago said:
This sounds amazing!

chef2 2 years, 6 months ago said:
Make some thing similar to this its the best Thank you

angelamarquardt 1 year, 10 months ago said:
I love hearty beef sauces, and anything cooked in wine, so I will definatly bookmark this recipe, and try it! Thanks!

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