How to make it

  • Brown meat in a large, heavy skillet over medium heat. Stir with a wooden spoon to break into small pieces.
  • Add onion, green pepper and red pepper, if used. Cook until vegetables are tender-crisp.
  • Gently stir in salt, chili powder, basil, garlic, beans and corn.
  • Simmer for 5 to 10min. to blend flavors. Stir in some of the reserved bean liquid if you want to increase moistness.
  • Gently stir in the olives and parsley.
  • Heat through and serve.

Reviews & Comments 2

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    " It was excellent "
    NicoleRob02 ate it and said...
    My mom used to make this when I was a young teenager. I make it now, but change a few things. I don't like olives, so I leave those out. I eat it as a burrito and add shredded cheese and sour cream. Beats anything from Taco Bell in their stuffed burrito line!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds so very good.
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    " It was excellent "
    minitindel ate it and said...
    yummy i like this
    Was this review helpful? Yes Flag

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