Skillet Beef Ole
From craftyazgirl 15 years ago
- 10 minutes to make
- Serves 4
This is perfect for Cinc de Mayo.
Ingredients
- 1 Ib. lean ground beef shopping list
- 1 large onion, chopped shopping list
- 1 large green pepper, chopped shopping list
- 1/2 red pepper, chopped, optional shopping list
- 1 tsp. salt shopping list
- 1 1/2 tsp. chili powder shopping list
- 1 tsp. dried basil leaves shopping list
- 2 cloves garlic, minced or pressed shopping list
- 1 can (8 oz.) kidney beans, drained, reserve liquid shopping list
- 1 can (7 oz.) Mexican-style (or whole kernel) corn, drained shopping list
- 1/3 cup whole pitted olives shopping list
- 1/4 cup chopped parsley shopping list
How to make it
- Brown meat in a large, heavy skillet over medium heat. Stir with a wooden spoon to break into small pieces.
- Add onion, green pepper and red pepper, if used. Cook until vegetables are tender-crisp.
- Gently stir in salt, chili powder, basil, garlic, beans and corn.
- Simmer for 5 to 10min. to blend flavors. Stir in some of the reserved bean liquid if you want to increase moistness.
- Gently stir in the olives and parsley.
- Heat through and serve.
The Rating
Reviewed by 5 people-
yummy i like this
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds so very good.
bluewaterandsand
in GAFFNEY loved it
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My mom used to make this when I was a young teenager. I make it now, but change a few things. I don't like olives, so I leave those out. I eat it as a burrito and add shredded cheese and sour cream. Beats anything from Taco Bell in their stuffed burr...more
NicoleRob02
in loved it
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